Salt Beef Brisket Finely Sliced

Packaged product Meat Tesco

Salt Beef Brisket Finely Sliced contains 163 kcal per 100 g. A serving, 0.25 of a pack, 23 g (23 g) provides about 37 kcal.

Roughly 62% of its calories come from protein, with 35% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 130 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt Beef Brisket Finely Sliced by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
25 gprotein
1.3 gcarbohydrates
6.3 gfat
37kcal in serving, 0.25 of a pack, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.3 g 11%
Sodium L 1,168 mg 51%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber L 1 g 4%
Total sugars L 1.1 g
Added sugars L 1.1 g 2%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 3%Fat: 35%163kcal / 100 g
  • Protein 62%
  • Carbohydrates 3%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of meat (median 7.9 g)
  • Fiber1 gin the lowest quarter of meat (median 1.3 g)
  • Sugars1.1 gin the lowest quarter of meat (median 1.8 g)
  • Fat6.3 gabove the median for meat (median 5.2 g)
  • Saturated fat2.3 gabove the median for meat (median 1.5 g)
  • Sodium1,168 mgin the top quarter of meat (median 292 mg)
  • Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063446477657
Quantity
90g
Label serving
0.25 of a pack (23 g)
Category
beef-dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Salt, Brown Sugar, Sea Salt, Demerara Sugar, Black Pepper, Pink Peppercorns, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). Prepared from 119g of British beef per 100g of Slow Cooked Salt Beef Brisket Finely Sliced.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt Beef Brisket Finely Sliced?

100 g of Salt Beef Brisket Finely Sliced has 163 kcal. Serving, 0.25 of a pack, 23 g (23 g): about 37 kcal.

Is Salt Beef Brisket Finely Sliced high in protein?

Salt Beef Brisket Finely Sliced contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 5.8 g in serving, 0.25 of a pack, 23 g (23 g). About 62% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 7.9 g).

How many carbs are in Salt Beef Brisket Finely Sliced?

Salt Beef Brisket Finely Sliced has 1.3 g of total carbohydrates per 100 g, including 1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt Beef Brisket Finely Sliced?

Salt Beef Brisket Finely Sliced contains 6.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Salt Beef Brisket Finely Sliced?

100 g contains 1,168 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063446477657. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.