Salt and Vinegar Rice cakes

Packaged product Beverages Lidl

Salt and Vinegar Rice cakes contains 374 kcal per 100 g. A serving, 9 g (9 g) provides about 34 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salt and Vinegar Rice cakes by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
7.7 gprotein
80.5 gcarbohydrates
1.8 gfat
34kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.4 g 2%
Sodium L 1,632 mg 71%
Total carbohydrates L 80.5 g 29%
Dietary fiber L 2.6 g 9%
Total sugars L 3 g
Added sugars L 1.5 g 3%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 4%374kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for beverages (median 0.7 g)
  • Fiber2.6 gin the top quarter of beverages (median 0.05 g)
  • Sugars3 gbelow the median for beverages (median 4.9 g)
  • Fat1.8 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.4 gabove the median for beverages (median 0.1 g)
  • Sodium1,632 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489305309
Label serving
9 g
Category
Tortitas arroz vinagre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% wholegrain rice, 31% corn, 12% seasoning mix (acidity regulator: sodium acetate, sugar, maltodextrin, salt, yeast extract, acid: citric acid), allergy advice may contain milk, sesame and soya,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSaltYeast

Source of the nutrition information

  • Open Food Facts, record 4056489305309. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salt and Vinegar Rice cakes?

100 g of Salt and Vinegar Rice cakes has 374 kcal. Serving, 9 g (9 g): about 34 kcal.

How much protein is in Salt and Vinegar Rice cakes?

Salt and Vinegar Rice cakes contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 0.69 g in serving, 9 g (9 g). About 8% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Salt and Vinegar Rice cakes?

Salt and Vinegar Rice cakes has 80.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt and Vinegar Rice cakes?

Salt and Vinegar Rice cakes contains 1.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Salt and Vinegar Rice cakes?

100 g contains 1,632 mg of sodium, 71% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.