Salt and vinegar chips
Packaged product Snacks Smith’s
Salt and vinegar chips contains 533 kcal per 100 g. A serving, 15 chips, 27 g (27 g) provides about 144 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 45% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0.3 g | |
| Sodium L | 795 mg | 35% |
| Total carbohydrates L | 49.9 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 6.5 g | 13% |
| Choline L | 0 mg | 0% |
| Potassium L | 2,130 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for snacks (median 7.3 g)
- Sugars3 gbelow the median for snacks (median 4.9 g)
- Fat33 gin the top quarter of snacks (median 20.8 g)
- Saturated fat2.3 gbelow the median for snacks (median 3.6 g)
- Sodium795 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Banana Chips Jo’s | 533 | 3.3 g | 63 g | 30 g |
| Thick Cut Epic Salt & Vinegar Flavoured Potato Chips Bluebird | 533 | 6.4 g | 50.6 g | 32.8 g |
| Extreme Crunch Out Of This World Mashup Potato Chips Heartland | 533 | 7.5 g | 49.2 g | 33.8 g |
| Dark Chocolate Covered Cashews Hy-Vee Select | 533 | 6.7 g | 50 g | 40 g |
| Dark Chocolate Covered Almonds Hy-Vee | 533 | 10 g | 43.3 g | 43.3 g |
| P. Nutty Sunflower Seeds David Roberts Food Corp | 533 | 13.3 g | 53.3 g | 30 g |
| Pop fresh, cheese corn puffs Hy-Vee | 533 | 6.7 g | 56.7 g | 30 g |
| Milk-Orange Crisp Droste Holland | 533 | 6.7 g | 50 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt and vinegar chips?
100 g of Salt and vinegar chips has 533 kcal. Serving, 15 chips, 27 g (27 g): about 144 kcal.
How much protein is in Salt and vinegar chips?
Salt and vinegar chips contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 15 chips, 27 g (27 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Salt and vinegar chips?
Salt and vinegar chips has 49.9 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt and vinegar chips?
Salt and vinegar chips contains 33 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Salt and vinegar chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt and vinegar chips?
100 g contains 795 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015243707. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.