Salt and vinegar chips
Packaged product Snacks Smith's
Salt and vinegar chips contains 502 kcal per 100 g. A serving, 15 chips, 27 g (27 g) provides about 136 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
100 g provides 35% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.7 g | |
| Protein L | 6.7 g | 13% |
| Potassium L | 1,640 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for snacks (median 7.3 g)
- Fiber2.6 gin the lowest quarter of snacks (median 4 g)
- Sugars3.7 gbelow the median for snacks (median 4.9 g)
- Fat33 gin the top quarter of snacks (median 20.8 g)
- Saturated fat3.3 gbelow the median for snacks (median 3.6 g)
- Sodium1,000 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.7 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ And Whiskey Crisps Keogh’s | 502 | 5.3 g | 51 g | 29.5 g |
| Soya Crisps Nom Nom | 502 | 5 g | 57 g | 27 g |
| Protein Milk Choc Crisp Balls The Mood Food Company | 502 | 12.5 g | 56.5 g | 25.2 g |
| Tornado Chilli Khalbali GIPPI | 502 | 6.9 g | 62.1 g | 24.5 g |
| Dill & Gressløk Chips Sørlands CHIPS | 502 | 6.3 g | 53 g | 28 g |
| Smoki Sits Chili Lime Flavoured Snack Smoki | 502 | 11 g | 50 g | 28 g |
| Black Garlic & Sour Cream Tortilla Chips Asda | 502 | 8.9 g | 54 g | 26 g |
| Samba con cocco Lazzaroni | 502 | 7.7 g | 55 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt and vinegar chips?
100 g of Salt and vinegar chips has 502 kcal. Serving, 15 chips, 27 g (27 g): about 136 kcal.
How much protein is in Salt and vinegar chips?
Salt and vinegar chips contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.8 g in serving, 15 chips, 27 g (27 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Salt and vinegar chips?
Salt and vinegar chips has 50 g of total carbohydrates per 100 g, including 2.6 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt and vinegar chips?
Salt and vinegar chips contains 33 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Salt and vinegar chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (35% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt and vinegar chips?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 11, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015232435. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.