Salsa Victoria Hot

Packaged product Other Foods La Victoria

Salsa Victoria Hot contains 33 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Victoria Hot by La Victoria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0 gprotein
6.7 gcarbohydrates
0 gfat
10kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33.3 kcal
Total fat L 0 g 0%
Saturated fat L 0.056 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 15.5 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 22.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.1 mg0.6%
Iron L 0.12 mg0.7%
Magnesium L 10.1 mg2%
Phosphorus L 26.6 mg2%
Potassium L 256 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.029 mg3%
Manganese L 0.066 mg3%
Selenium L 5 µg9%
Iodine L 0.2 µg0.1%
Chloride L 51 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%33kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C17%Selenium9%Folate (B9)6%Potassium5%Vitamin B65%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%Thiamin (B1)3%Copper3%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber1.2 gbelow the median for other foods (median 1.8 g)
  • Sugars3.3 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.056 gin the lowest quarter of other foods (median 2 g)
  • Sodium667 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water94.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.035 g
Polyunsaturated fat L0.12 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L0.093 g
Carotenoids (1)
Beta-carotene L449 µg
Other components (2)
Water L94.1 g
Alcohol L0 g

Product details

Brand
La Victoria
Barcode
0072101355174
Label serving
2 tbsp (30 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride [firming], Santa Fe peppers, water, tomato puree [water, tomato paste], contains 2% or less of salt, distilled vinegar, garlic puree, modified food starch)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Traditional Salsa Herdez 33 0 g 6.7 g 0 g
Hot Extra Chunky Salsa President's Choice 33 1.7 g 8.3 g 0 g
Poutine Fromagerie Boivin 33 0.5 g 6.7 g 0.33 g
Chili Verde Gilly Loco 33 0 g 6.7 g 0 g
Mélange Nordique Starbucks 33 6.7 g 6.7 g 0 g
Salsa Wegmans 33 0 g 10 g 0 g
Pumpkin Shoprite 33 0.83 g 8.3 g 0 g
Salsa Herdez 33 0.67 g 3.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072101355174. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa Victoria Hot?

100 g of Salsa Victoria Hot has 33 kcal. Serving, 2 tbsp, 30 g (30 g): about 10 kcal.

How much protein is in Salsa Victoria Hot?

Salsa Victoria Hot contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Salsa Victoria Hot?

Salsa Victoria Hot has 6.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Victoria Hot?

Salsa Victoria Hot contains 0 g of fat per 100 g, of which 0.056 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Salsa Victoria Hot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Victoria Hot?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.