How many calories are in Salsa Roja & Ghost Hot Sauce?

100 g of Salsa Roja & Ghost Hot Sauce has 0 kcal. Serving, 5 ml (5 g): about 0 kcal.

How much protein is in Salsa Roja & Ghost Hot Sauce?

Salsa Roja & Ghost Hot Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 ml (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Salsa Roja & Ghost Hot Sauce?

Salsa Roja & Ghost Hot Sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Roja & Ghost Hot Sauce?

Salsa Roja & Ghost Hot Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Salsa Roja & Ghost Hot Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (42% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa Roja & Ghost Hot Sauce?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salsa Roja & Ghost Hot Sauce

Packaged product Soups and Sauces Pepper North

Salsa Roja & Ghost Hot Sauce contains 0 kcal per 100 g. A serving, 5 ml (5 g) provides about 0 kcal.

Roughly 100% of its calories come from alcohol, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.

100 g provides 42% of the Daily Value for Vitamin C and 12% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 5 ml (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	600 mg	26%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0.22 µg	0%
Vitamin C L	37.6 mg	42%
Vitamin D L	0.057 µg	0.3%
Vitamin E L	0.74 mg	5%
Thiamin (B1) L	0.036 mg	3%
Riboflavin (B2) L	0.024 mg	2%
Niacin (B3) L	0.55 mg	3%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.15 mg	9%
Folate (B9) L	27.3 µg	7%
Vitamin B12 L	0 µg	0%
Calcium L	18.8 mg	1%
Iron L	0.4 mg	2%
Magnesium L	13 mg	3%
Phosphorus L	28 mg	2%
Potassium L	231 mg	5%
Zinc L	0.12 mg	1%
Copper L	0.045 mg	5%
Manganese L	0.28 mg	12%
Selenium L	3.7 µg	7%
Iodine L	2.3 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 0.8 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
Sugars0 gin the lowest quarter of soups and sauces (median 9 g)
Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
Sodium600 mgin the lowest quarter of soups and sauces (median 1,160 mg)
Water90.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.23 g

Carotenoids (1)

Beta-carotene L	446 µg

Other components (2)

Water L	90.2 g
Alcohol L	0.006 g

Product details

Brand: Pepper North
Barcode: 0627843582724
Quantity: 148 mL
Label serving: 5 mL
Category: Hot sauces
Nutri-Score: B as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, Bell peppers, Onions, Lime juice, Apple cider vinegar, Ghost peppers, Sea salt, Garlic, Black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0627843582724. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.