Salsa con queso medium

Packaged product Soups and Sauces Crav’n

Salsa con queso medium contains 150 kcal per 100 g. A serving, 30 g (30 g) provides about 45 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa con queso medium by Crav’n, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
3.3 gprotein
10 gcarbohydrates
10 gfat
45kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 28%Fat: 63%150kcal / 100 g
  • Protein 9%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
  • Sugars3.3 gabove the median for soups and sauces (median 3.3 g)
  • Fat10 gbelow the median for soups and sauces (median 13.9 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 3 g)
  • Sodium600 mgabove the median for soups and sauces (median 483 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crav’n
Barcode
0036800006959
Quantity
15 oz
Label serving
30 g
Category
Dips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pepper jack cheese (pasteurized milk, cheese cultures, jalapeño peppers, salt, enzymes), nonfat dry milk, vegetable oil (corn or soybean oil), red bell peppers, modified food starch, maltodextrin (less than 2%), green chili peppers, jalapeño peppers, diced tomatoes, natural flavor, salt, sodium phosphate, sodium hexametaphosphate, DATEM, sodium alginate, annatto color. Contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa con queso medium?

100 g of Salsa con queso medium has 150 kcal. Serving, 30 g (30 g): about 45 kcal.

How much protein is in Salsa con queso medium?

Salsa con queso medium contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3 g).

How many carbs are in Salsa con queso medium?

Salsa con queso medium has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa con queso medium?

Salsa con queso medium contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Salsa con queso medium?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800006959. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.