salsa combo pac

Packaged product Soups and Sauces Del Real Foods

Salsa combo pac contains 33 kcal per 100 g. A serving, 2 tbsp, 46 g (46 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

salsa combo pac by Del Real Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0 gprotein
6.5 gcarbohydrates
0 gfat
15kcal in serving, 2 tbsp, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32.6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 522 mg 23%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 2.2 g 8%
Total sugars L 4.3 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Calcium L 8.7 mg0.7%
Potassium L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%33kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars4.3 gabove the median for soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Sodium522 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Del Real Foods
Barcode
0829793051415
Quantity
48 oz
Label serving
2 tbsp (46 g)
Category
groceries
Packaging
Plastic,Box,Cardboard
Nutri-Score
C as computed by Open Food Facts

Ingredients

GREEN SALSA INGREDIENTS: TOMATILLO, FIRE ROASTED JALAPEÑO PEPPER, SALT, WATER. RED SALSA INGREDIENTS: FIRE ROASTED TOMATOES, FIRE ROASTED JALAPEÑO PEPPER, SALT, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0829793051415. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in salsa combo pac?

100 g of salsa combo pac has 33 kcal. Serving, 2 tbsp, 46 g (46 g): about 15 kcal.

How much protein is in salsa combo pac?

Salsa combo pac contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 46 g (46 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in salsa combo pac?

Salsa combo pac has 6.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in salsa combo pac?

Salsa combo pac contains 0 g of fat per 100 g.

How much sodium is in salsa combo pac?

100 g contains 522 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.