Salmon with Soy, Ginger and Chilli Sauce

Packaged product Soups and Sauces Tesco

Salmon with Soy, Ginger and Chilli Sauce contains 222 kcal per 100 g. A serving, 0.5 of a pack, 118 g (118 g) provides about 262 kcal.

Roughly 58% of its calories come from fat, with 36% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

222kcal per 100 g
19.9 gprotein
3.4 gcarbohydrates
14.2 gfat
262kcal in serving, 0.5 of a pack, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 14.2 g 18%
Saturated fat L 2.4 g 12%
Sodium L 170 mg 7%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0.42 g 2%
Total sugars L 3.1 g
Protein L 19.9 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 6%Fat: 58%222kcal / 100 g
  • Protein 36%
  • Carbohydrates 6%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0.42 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.1 gbelow the median for soups and sauces (median 3.8 g)
  • Fat14.2 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium170 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063637675770
Label serving
0.5 of a pack (118 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063637675770. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon with Soy, Ginger and Chilli Sauce?

100 g of Salmon with Soy, Ginger and Chilli Sauce has 222 kcal. Serving, 0.5 of a pack, 118 g (118 g): about 262 kcal.

Is Salmon with Soy, Ginger and Chilli Sauce high in protein?

Salmon with Soy, Ginger and Chilli Sauce contains 19.9 g of protein per 100 g (40% of the 50 g Daily Value), or 23.5 g in serving, 0.5 of a pack, 118 g (118 g). About 36% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Salmon with Soy, Ginger and Chilli Sauce?

Salmon with Soy, Ginger and Chilli Sauce has 3.4 g of total carbohydrates per 100 g, including 0.42 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon with Soy, Ginger and Chilli Sauce?

Salmon with Soy, Ginger and Chilli Sauce contains 14.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Salmon with Soy, Ginger and Chilli Sauce?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.