Salmon wild pacific, boneless

Packaged product Fish and Seafood Supreme Choice

Salmon wild pacific, boneless contains 129 kcal per 100 g.

Roughly 67% of its calories come from protein, with 33% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 165% of the Daily Value for Vitamin B12, 52% of the Daily Value for Niacin (B3) and 34% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon wild pacific, boneless by Supreme Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
20.5 gprotein
0 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.8 g 4%
Cholesterol L 53.6 mg 18%
Sodium L 71.4 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.13 g 0.5%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.5 g 41%
Vitamin A L 4.3 µg0.5%
Vitamin C L 1.8 mg2%
Vitamin D L 3.7 µg18%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.21 mg18%
Riboflavin (B2) L 0.076 mg6%
Niacin (B3) L 8.3 mg52%
Pantothenic acid (B5) L 0.95 mg19%
Vitamin B6 L 0.58 mg34%
Folate (B9) L 20.8 µg5%
Vitamin B12 L 4 µg165%
Calcium L 5.8 mg0.4%
Iron L 0.48 mg3%
Magnesium L 27.4 mg7%
Phosphorus L 181 mg14%
Potassium L 358 mg8%
Zinc L 0.36 mg3%
Copper L 0.05 mg6%
Manganese L 0.05 mg2%
Selenium L 16.5 µg30%
Iodine L 8.2 µg5%
Chloride L 73.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Fat: 33%129kcal / 100 g
  • Protein 67%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12165%Niacin (B3)52%Vitamin B634%Selenium30%Pantothenic acid (B5)19%Vitamin D18%Thiamin (B1)18%Phosphorus14%Vitamin E13%Potassium8%

Nutritional insights

  • Protein20.5 gabove the median for fish and seafood (median 17 g)
  • Fiber0.13 gabove the median for fish and seafood (median 0 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat4.5 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.8 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium71.4 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels
  • Water66.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.9 g
Polyunsaturated fat L4.2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.62 g
DHA (omega-3, 22:6 n-3) L0.88 g
ALA (omega-3, 18:3 n-3) L0.32 g
Linoleic acid (omega-6, 18:2) L1.2 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (2)
Water L66.5 g
Alcohol L0 g

Product details

Brand
Supreme Choice
Barcode
0827486204100
Category
Fish and Seafood

Ingredients

SALMON (ONCORHYNCHUS GORBUSCHA)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0827486204100. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon wild pacific, boneless?

100 g of Salmon wild pacific, boneless has 129 kcal.

Is Salmon wild pacific, boneless high in protein?

Salmon wild pacific, boneless contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Salmon wild pacific, boneless?

Salmon wild pacific, boneless has 0 g of total carbohydrates per 100 g, including 0.13 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon wild pacific, boneless?

Salmon wild pacific, boneless contains 4.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Salmon wild pacific, boneless contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (165% DV), Niacin (B3) (52% DV), Vitamin B6 (34% DV), selenium (30% DV) and Pantothenic acid (B5) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon wild pacific, boneless?

100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.