Salmon Piccata

Packaged product Fish and Seafood Michael Angelo's

Salmon Piccata contains 138 kcal per 100 g. A serving, 283 g (283 g) provides about 391 kcal.

Roughly 49% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
5.7 gprotein
11.7 gcarbohydrates
7.4 gfat
391kcal in serving, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7.4 g 10%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 212 mg 9%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 0.71 g
Protein L 5.7 g 11%
Vitamin A L 0 µg0%
Vitamin C L 2.1 mg2%
Calcium L 0 mg0%
Iron L 0.38 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 34%Fat: 49%138kcal / 100 g
  • Protein 17%
  • Carbohydrates 34%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C2%Iron2%Vitamin A0%Calcium0%

Nutritional insights

  • Protein5.7 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber0.7 gabove the median for fish and seafood (median 0 g)
  • Sugars0.71 gabove the median for fish and seafood (median 0.3 g)
  • Fat7.4 gabove the median for fish and seafood (median 7.3 g)
  • Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium212 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L883 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48.1 kcal138 kcal
Protein 2 g5.7 g
Carbohydrates 4.1 g11.7 g
Fat 2.6 g7.4 g
Fiber 0.25 g0.7 g
Sugars 0.25 g0.71 g
Sodium 0.075 mg212 mg

Product details

Brand
Michael Angelo's
Barcode
0037363986528
Quantity
283 g
Label serving
283 g
Category
Fish and Seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED BROWN RICE (WATER, RICE), WATER, SALMON, BUTTER (CREAM), PEAS, CARROTS, WHITE WINE (MAY CONTAIN SULFITES), LEMON JUICE, ONIONS, CAPERS (CAPERS, WATER, SALT & VINEGAR), CORN STARCH, GARLIC, SALT, RED BELL PEPPERS, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceButterOnionGarlicSaltCreamVinegar

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Minced Crab In Spices Lee Brand 138 5 g 11.2 g 7.5 g
Chimichurri Salmon Home Chef 138 8.7 g 13.1 g 5.8 g
Imitation Crab Figo 138 8.8 g 18.8 g 3.1 g
Minced Crab In Spices Lee Brand 138 5 g 11.2 g 7.5 g
Shrimp Scampi Eat Fresco 138 5.8 g 19.9 g 3.9 g
Spicy Salmon Bowl By Speedy Snack 138 5.5 g 17.2 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Piccata?

100 g of Salmon Piccata has 138 kcal. Serving, 283 g (283 g): about 391 kcal.

How much protein is in Salmon Piccata?

Salmon Piccata contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 283 g (283 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Salmon Piccata?

Salmon Piccata has 11.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.71 g of sugars.

How much fat is in Salmon Piccata?

Salmon Piccata contains 7.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Salmon Piccata?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065668. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0037363986528. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.