Salmon Jerky

Packaged product Fish and Seafood Eva’s Wild

Salmon Jerky contains 339 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 95 kcal.

Roughly 53% of its calories come from protein, with 27% from carbohydrates and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

100 g provides 214% of the Daily Value for Vitamin D and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

339kcal per 100 g
42.9 gprotein
21.4 gcarbohydrates
7.1 gfat
95kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.8 g 9%
Cholesterol L 143 mg 48%
Sodium L 1,143 mg 50%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 3.6 g 13%
Total sugars L 17.9 g
Protein L 42.9 g 86%
Vitamin D L 42.9 µg214%
Calcium L 26.8 mg2%
Iron L 1.4 mg8%
Potassium L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 27%Fat: 20%339kcal / 100 g
  • Protein 53%
  • Carbohydrates 27%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D214%Potassium15%Iron8%Calcium2%

Nutritional insights

  • Protein42.9 gin the top quarter of fish and seafood (median 17.6 g)
  • Fiber3.6 gin the top quarter of fish and seafood (median 0 g)
  • Sugars17.9 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat7.1 gbelow the median for fish and seafood (median 7.2 g)
  • Saturated fat1.8 gabove the median for fish and seafood (median 1.5 g)
  • Sodium1,143 mgin the top quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eva’s Wild
Barcode
0860007447808
Label serving
1 portion (28 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Jerky?

100 g of Salmon Jerky has 339 kcal. Serving, 1 portion, 28 g (28 g): about 95 kcal.

Is Salmon Jerky high in protein?

Salmon Jerky contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 12 g in serving, 1 portion, 28 g (28 g). About 53% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).

How many carbs are in Salmon Jerky?

Salmon Jerky has 21.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 17.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Jerky?

Salmon Jerky contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Salmon Jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (214% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Jerky?

100 g contains 1,143 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860007447808. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.