Salmon And Aspargus Gratin

Packaged product Fish and Seafood Cook

Salmon And Aspargus Gratin contains 111 kcal per 100 g.

Roughly 44% of its calories come from fat, with 28% from carbohydrates and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon And Aspargus Gratin by Cook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
7.7 gprotein
7.9 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 5.4 g 7%
Saturated fat not reported
Sodium L 181 mg 8%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 1.3 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 28%Fat: 44%111kcal / 100 g
  • Protein 28%
  • Carbohydrates 28%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber0.5 gabove the median for fish and seafood (median 0 g)
  • Sugars1.3 gabove the median for fish and seafood (median 0.3 g)
  • Fat5.4 gbelow the median for fish and seafood (median 7.4 g)
  • Sodium181 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517319628
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Seasoned Cooked Shrimp Ultra Natural 111 15.3 g 1.8 g 4.7 g
Solid Light Skip Jack Wild Tuna Sea Tales 111 26.6 g 0 g 0.27 g
Black Truffle Flavoured Shrimp Paste CMM 111 17.4 g 5.9 g 2 g
southern kingfish 180g The Smokehouse 111 22 g 2.9 g 1.1 g
Albacore Chunk White Wild Tuna Sprouts 111 26.9 g 0 g 0 g
Salmon & Asparagus Gratin Cook 111 7.7 g 7.9 g 5.4 g
Skipjack Tuna Flakes In Brine Spinneys Food 111 26.2 g 0 g 0.46 g
Wild Tuna Imperial 111 26 g 0 g 0.73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517319628. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salmon And Aspargus Gratin?

100 g of Salmon And Aspargus Gratin has 111 kcal.

How much protein is in Salmon And Aspargus Gratin?

Salmon And Aspargus Gratin contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Salmon And Aspargus Gratin?

Salmon And Aspargus Gratin has 7.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon And Aspargus Gratin?

Salmon And Aspargus Gratin contains 5.4 g of fat per 100 g.

How much sodium is in Salmon And Aspargus Gratin?

100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.