Salisbury steak 'n mashed potatoes

Packaged product Beverages Night Hawk

Salisbury steak 'n mashed potatoes contains 125 kcal per 100 g. A serving, 9 onz, 255 g (255 g) provides about 319 kcal.

Roughly 50% of its calories come from fat, with 26% from protein and 24% from carbohydrates (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (127 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

125kcal per 100 g
8.2 gprotein
7.5 gcarbohydrates
7.1 gfat
319kcal in serving, 9 onz, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 463 mg 20%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 1.2 g
Protein L 8.2 g 16%
Vitamin A L 0 µg0%
Vitamin C L 5.9 mg7%
Calcium L 39 mg3%
Iron L 0.71 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 24%Fat: 50%125kcal / 100 g
  • Protein 26%
  • Carbohydrates 24%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Iron4%Calcium3%Vitamin A0%

Nutritional insights

  • Protein8.2 gabove the median for beverages (median 4.7 g)
  • Fiber0.8 gbelow the median for beverages (median 1.2 g)
  • Sugars1.2 gbelow the median for beverages (median 2.3 g)
  • Fat7.1 gabove the median for beverages (median 4.3 g)
  • Saturated fat3.5 gin the top quarter of beverages (median 0.71 g)
  • Sodium463 mgin the top quarter of beverages (median 208 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 8.2 g8.2 g
Carbohydrates 7.5 g7.5 g
Fat 7.1 g7.1 g
Fiber 0.8 g0.8 g
Sugars 1.2 g1.2 g
Sodium 463 mg463 mg

Product details

Brand
Night Hawk
Barcode
0041709019870
Label serving
9 ONZ (255 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salisbury steak with mushroom gravy [salisbury steak (beef, onions, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)), dried egg product (whole eggs, corn syrup solids, salt), salt, black pepper, garlic powder), mushroom gravy (water, mushrooms, brown gravy mix (modified corn starch, maltodextrin, salt, hydrolyzed (corn gluten, soy, wheat gluten) proteins, dextrose, beef fat (with tbhq and bht as preservative), caramel color, onion powder, beet powder, natural flavor, disodium guanylate, disodium inosinate, and less than 55 ppm sulfiting agents), burgundy wine, sauterne wine, onions, onion powder, garlic powder, black pepper)], mashed potatoes topped with cheddar cheese and bacon bits [mashed potatoes (water, potato flakes (potatoes, vegetable (palm oil) emulsifier, sodium acid pyrophosphate, sodium bisulfite and citric acid added as preservatives), heavy whipping cream (heavy cream, skim milk, less than 1% each of mono and diglycerides, polysorbate 8o and carrageenan), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), butter burst (whey, buttermilk, butter (cream, water, salt), salt, natural flavor, less than 2% silicon dioxide an anti-caking agent), salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, (to prevent caking), natamycin (a natural mold inhibitor)), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnionGarlicCreamMilk

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Tourteaux aux algues CONSERVERIE DE L'ÎLE D'YEU 130 14 g 1.8 g 6.2 g
Burguer de grão de bico com alho poró Carrefour 131 7.8 g 19 g 2.9 g
Galettes de pommes de terre Bofrost 137 2.2 g 24 g 3.1 g
Salisbury Steak Stuffers 113 9.4 g 6.9 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salisbury steak 'n mashed potatoes?

100 g of Salisbury steak 'n mashed potatoes has 125 kcal. Serving, 9 onz, 255 g (255 g): about 319 kcal.

How much protein is in Salisbury steak 'n mashed potatoes?

Salisbury steak 'n mashed potatoes contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 21 g in serving, 9 onz, 255 g (255 g). About 26% of its calories come from protein. Compared with other beverages, that is above the median (median 4.7 g).

How many carbs are in Salisbury steak 'n mashed potatoes?

Salisbury steak 'n mashed potatoes has 7.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.2 g of sugars.

How much fat is in Salisbury steak 'n mashed potatoes?

Salisbury steak 'n mashed potatoes contains 7.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Salisbury steak 'n mashed potatoes?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116756. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041709019870. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.