Salat Sauce

Packaged product Fats and Oils Anna Rossini

Salat Sauce contains 422 kcal per 100 g.

Roughly 85% of its calories come from fat, with 14% from carbohydrates and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.

100 g provides 74% of the Daily Value for Vitamin E and 15% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat Sauce by Anna Rossini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
0.5 gprotein
15 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 40 g 51%
Saturated fat L 3.1 g 16%
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 15 g 5%
Dietary fiber L 0.16 g 0.6%
Total sugars L 7.8 g
Added sugars L 6.1 g 12%
Protein L 0.5 g 1%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Vitamin D L 0 µg0%
Vitamin E L 11.2 mg74%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.05 mg1%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 3.1 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 18.5 mg1%
Iron L 0.38 mg2%
Magnesium L 10 mg2%
Phosphorus L 23.5 mg2%
Potassium L 41.4 mg0.9%
Zinc L 0.13 mg1%
Copper L 0.026 mg3%
Manganese L 0.11 mg5%
Selenium L 3.7 µg7%
Iodine L 22.1 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 14%Fat: 85%422kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 14%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E74%Iodine15%Selenium7%Manganese5%Vitamin C3%Copper3%Magnesium2%Iron2%Thiamin (B1)2%Phosphorus2%

Nutritional insights

  • Protein0.5 gbelow the median for fats and oils (median 0.7 g)
  • Fiber0.16 gabove the median for fats and oils (median 0 g)
  • Sugars7.8 gabove the median for fats and oils (median 5.5 g)
  • Fat40 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat3.1 gbelow the median for fats and oils (median 3.2 g)
  • Sodium1,000 mgin the top quarter of fats and oils (median 688 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
  • Water43.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.45 g
Carotenoids (1)
Beta-carotene L10.3 µg
Other components (2)
Water L43.6 g
Alcohol L0.008 g

Product details

Brand
Anna Rossini
Barcode
4260000170936
Quantity
500ml
Category
Salad dressings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapsöl 40%, Wasser, Senf (Wasser, Senfsaat, Branntwein - essig, Speisesalz, Zucker, Gewürze, natürliches Aroma), Zucker, Orangensaft aus Orangensaftkonzentrat, Branntweinessig 4%, Aceto Balsamico 2,3 % (Weinessig, Traubenmostkonzentrat, Farbstoff Ammonsulfit-Zuckerkulör*), Speisesalz, Zitronensaft aus Zitronensaftkonzentrat, Gewürze (mit Sellerie), Pfeffer, Stabilisator Xanthan. *enthält Sulfite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260000170936. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salat Sauce?

100 g of Salat Sauce has 422 kcal.

How much protein is in Salat Sauce?

Salat Sauce contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).

How many carbs are in Salat Sauce?

Salat Sauce has 15 g of total carbohydrates per 100 g, including 0.16 g of fiber and 7.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat Sauce?

Salat Sauce contains 40 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Salat Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (74% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salat Sauce?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.