Salat Dressing
Packaged product Soups and Sauces Aromico Penny
Salat Dressing contains 159 kcal per 100 g. A serving, 100 g (100 g) provides about 159 kcal.
Roughly 69% of its calories come from fat, with 28% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 39% of the Daily Value for Vitamin E and 25% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 4.2 mg | 1% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 8.2 g | |
| Added sugars L | 31.2 g | 62% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 1.5 µg | 0.2% |
| Vitamin C L | 0.4 mg | 0.4% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 5.9 mg | 39% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.059 mg | 0.4% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 3.8 µg | 1% |
| Vitamin B12 L | 0.014 µg | 0.6% |
| Calcium L | 5.3 mg | 0.4% |
| Iron L | 0.091 mg | 0.5% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 3.9 mg | 0.3% |
| Potassium L | 40.3 mg | 0.9% |
| Zinc L | 0.033 mg | 0.3% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 37 µg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 28%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.11 gbelow the median for soups and sauces (median 0.5 g)
- Sugars8.2 gabove the median for soups and sauces (median 4 g)
- Fat12 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium840 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
- Water44.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.7 µg |
|---|
Other components (2)
| Water L | 44.4 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
- Brand
- Aromico Penny
- Barcode
- 28373360
- Quantity
- 500 ml
- Label serving
- 100 g
- Category
- groceries
- Packaging
- Metal,Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Glukose - Fruktose-Sirup, Tomatenmark 4,5%, Branntweinessig, Zucker, Salz, modifizierte Stärke, Zwiebeln 1,7%, Eigelb", Molkenerzeugnis, Kräuter 0,7%, Senfsaaten 0,9%, natürliches Aroma, Verdickungsmittel Xanthan, Gewürze, Zitronensaftkonzentrat. "Eier aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoVinegarSugarSaltOnionEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde fine et forte Amora | 159 | 7.1 g | 4.4 g | 12 g |
| Sauce pour pâtés impériaux Mo-Ly | 159 | 0.7 g | 39 g | 0 g |
| Salsa bechamel Dia | 159 | 3.1 g | 10.4 g | 11.5 g |
| Sauce béarnaise Thiriet | 159 | 2.2 g | 6.7 g | 14 g |
| Tzatziki Horeca | 159 | 6 g | 3.3 g | 13 g |
| French Salat Dressing Delique | 159 | 1.1 g | 11 g | 12 g |
| Moutarde Amora | 159 | 7.1 g | 4.4 g | 12 g |
| Moutarde Fine et Forte Amora | 159 | 7.1 g | 4.4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salat Dressing?
100 g of Salat Dressing has 159 kcal. Serving, 100 g (100 g): about 159 kcal.
How much protein is in Salat Dressing?
Salat Dressing contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Salat Dressing?
Salat Dressing has 11 g of total carbohydrates per 100 g, including 0.11 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salat Dressing?
Salat Dressing contains 12 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
What vitamins and minerals does Salat Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (39% DV) and iodine (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salat Dressing?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28373360. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.