Salami Stic

Packaged product Meat Volpi

Salami Stic contains 386 kcal per 100 g. A serving, 2 1, 57 g (57 g) provides about 220 kcal.

Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

100 g provides 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

386kcal per 100 g
24.6 gprotein
1.8 gcarbohydrates
29.8 gfat
220kcal in serving, 2 1, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 29.8 g 38%
Saturated fat L 10.5 g 53%
Trans fat L 0 g
Cholesterol L 96 mg 32%
Sodium L 1,670 mg 73%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 24.6 g 49%
Vitamin D L 1 µg5%
Calcium L 20 mg2%
Iron L 1.4 mg8%
Potassium L 546 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 72%386kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron8%Vitamin D5%Calcium2%

Nutritional insights

  • Protein24.6 gin the top quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat29.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.5 gin the top quarter of meat (median 3.1 g)
  • Sodium1,670 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 386 kcal386 kcal
Protein 24.6 g24.6 g
Carbohydrates 1.8 g1.8 g
Fat 29.8 g29.8 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 1,670 mg1,670 mg

Product details

Brand
Volpi
Barcode
0765171847716
Label serving
2 1 (57 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Stic?

100 g of Salami Stic has 386 kcal. Serving, 2 1, 57 g (57 g): about 220 kcal.

Is Salami Stic high in protein?

Salami Stic contains 24.6 g of protein per 100 g (49% of the 50 g Daily Value), or 14 g in serving, 2 1, 57 g (57 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Salami Stic?

Salami Stic has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Salami Stic?

Salami Stic contains 29.8 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

What vitamins and minerals does Salami Stic contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salami Stic?

100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2670862. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0765171847716. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.