Salami Pork & Venison

Packaged product Meat Lidl

Salami Pork & Venison contains 506 kcal per 100 g.

Roughly 80% of its calories come from fat, with 19% from protein and 0.6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Pork & Venison by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
506kcal per 100 g
24.2 gprotein
0.8 gcarbohydrates
45.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 45.1 g 58%
Saturated fat L 16.4 g 82%
Sodium L 1,129 mg 49%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.7 g
Protein L 24.2 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 0.6%Fat: 80%506kcal / 100 g
  • Protein 19%
  • Carbohydrates 0.6%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.2 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0.7 gbelow the median for meat (median 1 g)
  • Fat45.1 gin the top quarter of meat (median 8.8 g)
  • Saturated fat16.4 gin the top quarter of meat (median 3.2 g)
  • Sodium1,129 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20535636
Category
Meat

Ingredients

Ingredients not reported.

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Tuc smocky bacon Tuc 506 8.3 g 64 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20535636. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salami Pork & Venison?

100 g of Salami Pork & Venison has 506 kcal.

Is Salami Pork & Venison high in protein?

Salami Pork & Venison contains 24.2 g of protein per 100 g (48% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Salami Pork & Venison?

Salami Pork & Venison has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Pork & Venison?

Salami Pork & Venison contains 45.1 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).

How much sodium is in Salami Pork & Venison?

100 g contains 1,129 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.