Salami

Packaged product Meat Jumbo

Salami contains 356 kcal per 100 g. A serving, 36.0 g (36 g) provides about 128 kcal.

Roughly 80% of its calories come from fat, with 19% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (370 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

356kcal per 100 g
17.3 gprotein
0.2 gcarbohydrates
31.8 gfat
128kcal in serving, 36.0 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 31.8 g 41%
Saturated fat L 12.7 g 64%
Sodium L 1,236 mg 54%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0.36 g 0.7%
Protein L 17.3 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 0.2%Fat: 80%356kcal / 100 g
  • Protein 19%
  • Carbohydrates 0.2%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.3 gin the lowest quarter of meat (median 24 g)
  • Sugars0.2 gin the lowest quarter of meat (median 0.5 g)
  • Fat31.8 gabove the median for meat (median 30 g)
  • Saturated fat12.7 gabove the median for meat (median 12 g)
  • Sodium1,236 mgin the lowest quarter of meat (median 1,560 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
2324424202009
Label serving
36.0 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees Beter Leven 1 ster 78%, varkenscollageen Beter Leven 1 ster, varkensspek Beter Leven 1 ster, zout, varkenseiwit, geconcentreerd rode bietensap, specerijen (witte peper, knoflookpoeder), glucosestroop, dextrose, antioxidant: E301, conserveermiddel: E250, rook.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrupGarlic

Similar products

FoodCaloriesProteinCarbsFat
Salami milano A Taste of sol 356 26 g 0.5 g 28 g
Gran Goloso Salame Rustico Casa Modena 356 26 g 0 g 28 g
Salame napoli Conad 356 26 g 0 g 28 g
Salame Napoli Galbani 356 26 g 0.5 g 28 g
Salami Milano Italy MClassic 356 26 g 0.1 g 28 g
Salame milano Cavalier Umberto boschi 356 26 g 0.7 g 28 g
Salame Milano Rewe 356 27 g 0.5 g 27.3 g
Affettati salame spianata Galbani 356 25 g 1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami?

100 g of Salami has 356 kcal. Serving, 36.0 g (36 g): about 128 kcal.

Is Salami high in protein?

Salami contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 6.2 g in serving, 36.0 g (36 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 24 g).

How many carbs are in Salami?

Salami has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami?

Salami contains 31.8 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).

How much sodium is in Salami?

100 g contains 1,236 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2324424202009. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.