Salame Italiano
Salame Italiano contains 329 kcal per 100 g.
Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 1,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 1,732 mg | 75% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 30.4 g | 61% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30.4 gin the top quarter of meat (median 24 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat23.2 gin the lowest quarter of meat (median 30 g)
- Saturated fat8.9 gin the lowest quarter of meat (median 12 g)
- Sodium1,732 mgin the top quarter of meat (median 1,560 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
pork, sea salt, dextrose, spices, sodium ascorbate, flavors, sodium nitrite, potassium nitrate, lactic acid starter culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Pepeneto salame di cinghiale al pepe nero Renzini | 329 | 34.4 g | 0 g | 20.5 g |
| Delikatess Käse Salami REWE Beste Wahl | 329 | 23 g | 0.5 g | 26 g |
| Parmesan Salami K classic favorites Kaufland | 329 | 25 g | 1 g | 25 g |
| Salami Bio | 329 | 21 g | 1 g | 27 g |
| Salami Bella Napoli Art Gut Bartenhof | 329 | 22.8 g | 1 g | 26 g |
| Parmesan Salami K Classic | 329 | 25 g | 1 g | 25 g |
| 100G Saucisson Sec Felino Parmacotto Parmacotto | 329 | 21 g | 0.5 g | 27 g |
| Delikatess Pfeffer Salami Mühlenhof | 328 | 22 g | 1.5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salame Italiano?
100 g of Salame Italiano has 329 kcal.
Is Salame Italiano high in protein?
Salame Italiano contains 30.4 g of protein per 100 g (61% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 24 g).
How many carbs are in Salame Italiano?
Salame Italiano has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salame Italiano?
Salame Italiano contains 23.2 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Salame Italiano?
100 g contains 1,732 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100124781. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.