Salada Original

Packaged product Bread and Baked Goods Arnott's

Salada Original contains 428 kcal per 100 g. A serving, 1 portion, 27.8 g (27.8 g) provides about 119 kcal.

Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (454 kcal per 100 g).

100 g provides 81% of the Daily Value for manganese, 58% of the Daily Value for chloride and 39% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salada Original by Arnott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
9 gprotein
74.1 gcarbohydrates
9.4 gfat
119kcal in serving, 1 portion, 27.8 g (27.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.4 g 7%
Cholesterol L 0.007 mg 0%
Sodium L 827 mg 36%
Total carbohydrates L 74.1 g 27%
Dietary fiber L 4 g 14%
Total sugars L 0.36 g
Added sugars L 0.36 g 0.7%
Protein L 9 g 18%
Vitamin A L 0.22 µg0%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.12 µg0.6%
Vitamin E L 3.7 mg25%
Thiamin (B1) L 0.46 mg39%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.43 mg3%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 36.3 µg9%
Vitamin B12 L 0.007 µg0.3%
Choline L 0 mg0%
Calcium L 216 mg17%
Iron L 2.2 mg12%
Magnesium L 64.7 mg15%
Phosphorus L 361 mg29%
Potassium L 271 mg6%
Zinc L 1.8 mg16%
Copper L 0.25 mg27%
Manganese L 1.9 mg81%
Selenium L 9.7 µg18%
Iodine L 49 µg33%
Chloride L 1,342 mg58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 71%Fat: 20%428kcal / 100 g
  • Protein 9%
  • Carbohydrates 71%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese81%Chloride58%Thiamin (B1)39%Iodine33%Phosphorus29%Copper27%Vitamin E25%Selenium18%Calcium17%Zinc16%

Nutritional insights

  • Protein9 gbelow the median for bread and baked goods (median 10 g)
  • Fiber4 gabove the median for bread and baked goods (median 3.4 g)
  • Sugars0.36 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Fat9.4 gin the lowest quarter of bread and baked goods (median 16.7 g)
  • Saturated fat1.4 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium827 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.15 g
Linoleic acid (omega-6, 18:2) L2.7 g
Carotenoids (1)
Beta-carotene L16.3 µg
Other components (2)
Water L10.6 g
Alcohol L0 g

Product details

Brand
Arnott's
Barcode
9310072001524
Quantity
250g
Label serving
1 portion (27.8 g)
Category
Crackers (Appetizers)
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetable Oil, Salt, Yeast, Baking Powder, Sugar, Malt Extract (From Barley)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastSugar

Similar products

FoodCaloriesProteinCarbsFat
Tomates & Basilic DAR·VIDA 428 12 g 61 g 12 g
Crackers Crich 428 10 g 74 g 9.5 g
Crackers con riso soffiato Selex 428 10 g 74 g 9.5 g
Taralli curry&sésame noir Sommer 428 5.9 g 56 g 19 g
Oatcakes Asda 428 13 g 54 g 15 g
Lemon & Peper Blévita 428 13 g 66 g 11 g
Covrigei Frăgeziți Cu Unt GRAND PAPA 428 11 g 67 g 13 g
Crackers Noel 428 11 g 79 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salada Original?

100 g of Salada Original has 428 kcal. Serving, 1 portion, 27.8 g (27.8 g): about 119 kcal.

How much protein is in Salada Original?

Salada Original contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.5 g in serving, 1 portion, 27.8 g (27.8 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Salada Original?

Salada Original has 74.1 g of total carbohydrates per 100 g, including 4 g of fiber and 0.36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salada Original?

Salada Original contains 9.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Salada Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (81% DV), chloride (58% DV), Thiamin (B1) (39% DV), iodine (33% DV) and phosphorus (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salada Original?

100 g contains 827 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310072001524. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.