Salada Chips

Packaged product Snacks Al Alali

Salada Chips contains 492 kcal per 100 g. A serving, 25 g (25 g) provides about 123 kcal.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Salada Chips by Al Alali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
2.8 gprotein
72 gcarbohydrates
21.2 gfat
123kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 21.2 g 27%
Saturated fat L 8.8 g 44%
Sodium L 0 mg 0%
Total carbohydrates L 72 g 26%
Dietary fiber L 3.6 g 13%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 39%492kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of snacks (median 6.5 g)
  • Sugars1.6 gbelow the median for snacks (median 1.8 g)
  • Fat21.2 gin the lowest quarter of snacks (median 31.8 g)
  • Saturated fat8.8 gin the top quarter of snacks (median 3.6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Al Alali
Barcode
9501100017611
Label serving
25 g
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

DEHYDRATED POTATO, MODIFIED STARCH, PALM OIL, HOT AND SOUR FLAVOUR, SALT, FLAVOUR ENHANCER (E621), MILK PROTEIN, ACIDITY REGULATOR (E330), SOYA. ALLERGEN: INGREDIENTS CONTAIN MILK (LACTOSE), SOYA. MAY CONTAIN TRACES OF WHEAT GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoPalm oilSalt

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FoodCaloriesProteinCarbsFat
Chilli Flavoured Potato Chips Kettle 492 7.5 g 57.4 g 25.9 g
Potato crisps curry Mackies 492 7.6 g 59 g 24 g
Japanese Fried Chicken Flavour Hand Cooked Crisps Tesco Finest 492 6.5 g 53.7 g 26.3 g
Taylors Potato Crisps - Pickled Onion Flavour Taylors 492 6.7 g 56 g 26 g
Extra Crunchy Crisps Snack Day 492 6.2 g 58 g 25 g
tesco finestbthai inspired sweet chilli crisps Tesco Finest 492 7 g 50.4 g 27.4 g
Black Caviar Potato Crisps Inessence 492 6.8 g 56 g 26.4 g
Stacked Chips Paprika Merkloos 492 4 g 61 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salada Chips?

100 g of Salada Chips has 492 kcal. Serving, 25 g (25 g): about 123 kcal.

How much protein is in Salada Chips?

Salada Chips contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.7 g in serving, 25 g (25 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in Salada Chips?

Salada Chips has 72 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salada Chips?

Salada Chips contains 21.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Salada Chips?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9501100017611. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.