Salad Topping
Packaged product Soups and Sauces Delallo
Salad Topping contains 378 kcal per 100 g. A serving, 0.33 cup, 45 g (45 g) provides about 170 kcal.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 30% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 24.4 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 267 µg | 30% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber4.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars24.4 gin the top quarter of soups and sauces (median 4 g)
- Fat23.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium67 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 889 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 23.3 g | 23.3 g |
| Fiber | 4.4 g | 4.4 g |
| Sugars | 24.4 g | 24.4 g |
| Sodium | 67 mg | 67 mg |
Product details
Ingredients
Dried cranberries (cranberries, sugar, sunflower oil) walnuts, goat cheese (pasteurized goat milk salt cheese cultures vegetable rennet) lettuce not included.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oil
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|---|---|---|---|---|
| Salsa champiñones Hacendado | 378 | 20 g | 47 g | 11 g |
| Papa Joe's Knoblauch-Sauce EUCO | 378 | 1.3 g | 12 g | 35.5 g |
| Tessiner Senfsauce Orange Wolfram Berge | 378 | 0.4 g | 91.2 g | 0.3 g |
| Dressing Ceasar Delhaize | 378 | 1.6 g | 4.6 g | 39 g |
| Salsa para parrilladas y carnes chomichurri | 378 | 2 g | 3 g | 40.7 g |
| gran pesto olive e mandorle Star | 378 | 1.8 g | 11 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Topping?
100 g of Salad Topping has 378 kcal. Serving, 0.33 cup, 45 g (45 g): about 170 kcal.
How much protein is in Salad Topping?
Salad Topping contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.33 cup, 45 g (45 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Salad Topping?
Salad Topping has 33.3 g of total carbohydrates per 100 g, including 4.4 g of fiber and 24.4 g of sugars.
How much fat is in Salad Topping?
Salad Topping contains 23.3 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Salad Topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Topping?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073778. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072368173733. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.