Salad Shrimp

Packaged product Fish and Seafood Wholey

Salad Shrimp contains 90 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 90 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (94 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

90kcal per 100 g
20 gprotein
0 gcarbohydrates
1 gfat
90kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1 g 1%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 194 mg 65%
Sodium L 220 mg 10%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 20 mg2%
Iron L 0.36 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%90kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein20 gin the top quarter of fish and seafood (median 15.3 g)
  • Fat1 gbelow the median for fish and seafood (median 1.5 g)
  • Saturated fat0.5 gabove the median for fish and seafood (median 0.1 g)
  • Sodium220 mgbelow the median for fish and seafood (median 292 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90 kcal90 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 220 mg220 mg

Product details

Brand
Wholey
Barcode
0094776155804
Label serving
3.5 ONZ (100 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, water, salt, sodium tripolyphosphate (to retain moisture), paprika, fd&c red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Misto scoglio Vento di Mare 89 7.2 g 2.2 g 5.4 g
Wild Caught Alaska Halibut Kirkland 91 18.7 g 0 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad Shrimp?

100 g of Salad Shrimp has 90 kcal. Serving, 3.5 onz, 100 g (100 g): about 90 kcal.

Is Salad Shrimp high in protein?

Salad Shrimp contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 3.5 onz, 100 g (100 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.3 g).

How many carbs are in Salad Shrimp?

Salad Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Salad Shrimp?

Salad Shrimp contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Salad Shrimp?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888425. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0094776155804. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.