Salad Kit Italian Balsamic

Packaged product Vegetables Fresh Express

Salad Kit Italian Balsamic contains 150 kcal per 100 g. A serving, 1.5 cup, 100 g (100 g) provides about 150 kcal.

Roughly 71% of its calories come from fat, with 21% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salad Kit Italian Balsamic by Fresh Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
3 gprotein
8 gcarbohydrates
12 gfat
150kcal in serving, 1.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 12 g 15%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 260 mg 11%
Total carbohydrates L 8 g 3%
Dietary fiber L 1 g 4%
Total sugars L 5 g
Added sugars L 1 g 2%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Calcium L 60 mg5%
Iron L 0.4 mg2%
Potassium L 130 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 21%Fat: 71%150kcal / 100 g
  • Protein 8%
  • Carbohydrates 21%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Potassium3%Iron2%Vitamin D0%

Nutritional insights

  • Protein3 gabove the median for vegetables (median 2.5 g)
  • Fiber1 gin the lowest quarter of vegetables (median 2 g)
  • Sugars5 gin the top quarter of vegetables (median 2.1 g)
  • Fat12 gabove the median for vegetables (median 5.4 g)
  • Saturated fat1.5 gabove the median for vegetables (median 1.1 g)
  • Sodium260 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88.2 kcal150 kcal
Protein 3 g3 g
Carbohydrates 7 g8 g
Fat 12 g12 g
Fiber 1 g1 g
Sugars 5 g5 g
Sodium 260 mg260 mg

Product details

Brand
Fresh Express
Barcode
0071279302072
Label serving
1.5 cup (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad Kit Italian Balsamic?

100 g of Salad Kit Italian Balsamic has 150 kcal. Serving, 1.5 cup, 100 g (100 g): about 150 kcal.

How much protein is in Salad Kit Italian Balsamic?

Salad Kit Italian Balsamic contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1.5 cup, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Salad Kit Italian Balsamic?

Salad Kit Italian Balsamic has 8 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars.

How much fat is in Salad Kit Italian Balsamic?

Salad Kit Italian Balsamic contains 12 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Salad Kit Italian Balsamic?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568523. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0071279302072. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.