Salad dressing

Packaged product Fats and Oils Praise

Salad dressing contains 191 kcal per 100 g.

Roughly 78% of its calories come from fat, with 17% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salad dressing by Praise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
2.5 gprotein
8.5 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 17 g 22%
Saturated fat L 2.5 g 13%
Sodium L 725 mg 32%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.5 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 17%Fat: 78%191kcal / 100 g
  • Protein 5%
  • Carbohydrates 17%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the top quarter of fats and oils (median 0.7 g)
  • Sugars7.5 gabove the median for fats and oils (median 5 g)
  • Fat17 gbelow the median for fats and oils (median 28 g)
  • Saturated fat2.5 gbelow the median for fats and oils (median 3.3 g)
  • Sodium725 mgabove the median for fats and oils (median 720 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Praise
Barcode
9310047212849
Category
Salad dressings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sunflower oil (antioxidant 3201), white vinegar. sugar, lemon juice ncentrate (food acid (330), preservative (223 sulphites)], salt, garlic (1.5%) [food acid (30). able gums (407. 410, 415 from say. 440). pepper, natural colour (paprika extract. cmains soy and sulphites as indicated in bou y-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Honing mosterd dressing Calvé 191 0.9 g 16 g 14 g
Sauce salade star Star 191 0.53 g 6.7 g 18 g
Dressing yogurt Develey 192 1.2 g 5.2 g 18.2 g
basilic dressing Delhaize 192 0.9 g 4.2 g 19 g
Sauce salade originale star 190 0.53 g 6.7 g 18 g
Green Goddess Taylor Farms 190 2 g 12 g 15 g
Japanese style ginger and sesame dressing Marion's Kitchen 193 3.3 g 23.3 g 11.3 g
Thomy french dressing Nestlé 189 0.9 g 10.3 g 15.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad dressing?

100 g of Salad dressing has 191 kcal.

How much protein is in Salad dressing?

Salad dressing contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).

How many carbs are in Salad dressing?

Salad dressing has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salad dressing?

Salad dressing contains 17 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Salad dressing?

100 g contains 725 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310047212849. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.