Salad cream
Packaged product Dairy and Eggs Morrisons
Salad cream contains 256 kcal per 100 g.
Roughly 70% of its calories come from fat, with 28% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 28%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for dairy and eggs (median 1.1 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars1.8 gin the lowest quarter of dairy and eggs (median 8.3 g)
- Fat19.7 gbelow the median for dairy and eggs (median 19.9 g)
- Sodium56 mgin the lowest quarter of dairy and eggs (median 555 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525125718
- Quantity
- 420 g
- Category
- Salad creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gre ream 420ge Ingredients Water, Rapeseed oil, Sugar, Spirit vinegar, Modified maize starch, Dried egg yolk, Mustard powder, Salt, Stabilisers (guar gum, xanthan gum), Preservative (potassium sorbate), Colour (riboflavin). ALLERGY ADVICE For allergens, see ingredients in bold. Nutrition Typical values Energy per 100g 1061kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Free Ranch Dressing G Hughes | 267 | 0 g | 3.3 g | 26.7 g |
| Vegan salad cream Tesco | 271 | 0.4 g | 21.1 g | 20.5 g |
| Yogurt blue cheese dressing & dip Toby’s | 233 | 6.7 g | 6.7 g | 20 g |
| Asda Free From salad cream Asda | 218 | 0.6 g | 16 g | 17 g |
| Heinz Vegan Salad Cream Heinz | 299 | 0.9 g | 20.5 g | 23 g |
| Salad Cream Asda | 306 | 1 g | 18 g | 26 g |
| Salad cream Batts | 201 | 1.1 g | 13.4 g | 15.8 g |
| Joghurt Salatcreme Kunella Feinkost | 312 | 1.3 g | 13 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad cream?
100 g of Salad cream has 256 kcal.
How much protein is in Salad cream?
Salad cream contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.1 g).
How many carbs are in Salad cream?
Salad cream has 18.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad cream?
Salad cream contains 19.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Salad cream?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525125718. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.