Salad Cream
Packaged product Dairy and Eggs Frolic
Salad Cream contains 556 kcal per 100 g.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 54.8 g | 70% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 652 mg | 28% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.3 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars6.3 gabove the median for dairy and eggs (median 4 g)
- Fat54.8 gin the top quarter of dairy and eggs (median 10 g)
- Sodium652 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frolic
- Barcode
- 6154000118792
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oil, Water, Sugar, Modified starch, Egg powder, Acidity regulator (E260), Salt, Mustard, Stabilizer (E415), Preservatives (E200, E202), Colours (E102 , E110)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original Buttercrunch Toffee with Almonds Almond Roca | 556 | 5.6 g | 50 g | 38.9 g |
| Milka Oreo Milka | 556 | 5 g | 56 g | 34 g |
| Dark Milk Milka | 556 | 5.8 g | 49 g | 36 g |
| Taiwan Spicy Cheese Lay’s Lay’s | 556 | 0 g | 55.6 g | 34.3 g |
| Milka Noisettes Entières Milka | 556 | 8.1 g | 49 g | 36 g |
| Milka oreo white Milka | 556 | 4.6 g | 60 g | 33 g |
| Milka oreo white Milka | 556 | 4.6 g | 60 g | 33 g |
| Milka noisette entiere Milka | 556 | 8.1 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6154000118792. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.