Sage And Onion Stuffing Balls
Packaged product Vegetables Aldi
Sage And Onion Stuffing Balls contains 249 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 249 kcal.
Roughly 58% of its calories come from fat, with 23% from protein and 19% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 1.9 mg | 0.1% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.4 g | |
| Added sugars L | 0.005 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 19%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of vegetables (median 2.5 g)
- Sugars2.4 gabove the median for vegetables (median 2.1 g)
- Fat15.8 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat6.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium1.9 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461749408
- Label serving
- 1 portion (100 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK (66%), Rice Flour, White Onions, Water Parsley, Salt, Dextrose, Onion Powder Muscovado Sugar Sage Rubbed Thyme Spices Kund Coriander, Ground Nutmeg, Ground Ginger, Bamboo Fibre, Stabiliser Diphosphates; Preservative: Sodium Metabisulphite; Yeast Extract, Caramelised Sugar Syrup, Paprika Extract. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Spinach and Ricotta Tortellini Marks & Spencer | 249 | 3 g | 41.2 g | 4.4 g |
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| Garlic Mushroom & Ememental Quiche Higgidy | 249 | 8.8 g | 19.6 g | 14.6 g |
| Vegetable ‘Nduja Symplicity | 249 | 3.9 g | 4.6 g | 23 g |
| Tonijn salade Chef Select | 249 | 12.3 g | 7.7 g | 19 g |
| Kalamata Olives Selection | 249 | 1.5 g | 2.7 g | 25.2 g |
| Salade pita Colruyt | 249 | 7.4 g | 6.3 g | 21 g |
| Salade de surimi Spar | 249 | 6.3 g | 7.7 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sage And Onion Stuffing Balls?
100 g of Sage And Onion Stuffing Balls has 249 kcal. Serving, 1 portion, 100 g (100 g): about 249 kcal.
Is Sage And Onion Stuffing Balls high in protein?
Sage And Onion Stuffing Balls contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Sage And Onion Stuffing Balls?
Sage And Onion Stuffing Balls has 11.6 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sage And Onion Stuffing Balls?
Sage And Onion Stuffing Balls contains 15.8 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Sage And Onion Stuffing Balls?
100 g contains 1.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461749408. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.