How many calories are in Saffron road thai mango simmer sauce?

100 g of Saffron road thai mango simmer sauce has 67 kcal. Serving, 1/4 cup, 60 g (60 g): about 40 kcal.

How much protein is in Saffron road thai mango simmer sauce?

Saffron road thai mango simmer sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/4 cup, 60 g (60 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Saffron road thai mango simmer sauce?

Saffron road thai mango simmer sauce has 16.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 11.7 g of sugars.

How much fat is in Saffron road thai mango simmer sauce?

Saffron road thai mango simmer sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Saffron road thai mango simmer sauce?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Saffron road thai mango simmer sauce

Packaged product Soups and Sauces saffron road

Saffron road thai mango simmer sauce contains 67 kcal per 100 g. A serving, 1/4 cup, 60 g (60 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

67kcal per 100 g

0 gprotein

16.7 gcarbohydrates

0 gfat

40kcal in serving, 1/4 cup, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	67 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	433 mg	19%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	1.7 g	6%
Total sugars L	11.7 g
Added sugars L	6.7 g	13%
Protein L	0 g	0%
Calcium L	18 mg	1%
Iron L	1.7 mg	9%
Potassium L	52 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
Sugars11.7 gabove the median for soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium433 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	66.7 kcal	67 kcal
Protein	0 g	0 g
Carbohydrates	16.7 g	16.7 g
Fat	0 g	0 g
Fiber	1.7 g	1.7 g
Sugars	11.7 g	11.7 g
Sodium	433 mg	433 mg

Product details

Brand: saffron road
Barcode: 0857063002713
Quantity: 7 oz
Label serving: 1/4 cup (60 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, mango puree, cane sugar, ginger, native corn starch and contains 2% or less of: red chili pepper, sea salt, spices, onion, lemon juice concentrate, thai basil, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2300310. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
Open Food Facts, record 0857063002713. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.