sacla pasta
Packaged product Grains and Pasta Sacla
Sacla pasta contains 359 kcal per 100 g. A serving, 1 pot, 80 g (80 g) provides about 287 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 71.3 g | 26% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 9.9 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gin the top quarter of grains and pasta (median 8 g)
- Fiber2.8 gbelow the median for grains and pasta (median 3 g)
- Sugars9.9 gin the top quarter of grains and pasta (median 2.2 g)
- Fat2.5 gbelow the median for grains and pasta (median 2.8 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sacla
- Barcode
- 8001060044326
- Label serving
- 1 pot (80 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasta (68,5%) (durum wheat semolina), dehydrated tomato (9,5%), modified maite starch, sugar, rice starch, salt, dehydrated onion, sunflower oil powder (sunflower oil, glucose syrup, maize stare, yeast extract natural flavourings, basil powder and leaf dehydrated carrot, dehydrated beetroot, turmeric,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionSunflower oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Paratha Taza | 359 | 7.5 g | 51.3 g | 13.8 g |
| Brown Rice Flakes Red Tractor | 359 | 7.6 g | 74.7 g | 2.7 g |
| Cup Noodle Nissin | 359 | 9.1 g | 43.9 g | 0 g |
| Overnight Oats Mocha Marvel Goat Life | 359 | 26.7 g | 49.3 g | 6.7 g |
| Jasmine Rice Kings Hill | 359 | 7.9 g | 78.7 g | 1.3 g |
| Riceflour Sun Rice | 359 | 7.4 g | 77.1 g | 2.9 g |
| Licorice Twizzlers | 359 | 2.6 g | 79.5 g | 2.6 g |
| 2 LB Rice Flour Eastern Feast | 359 | 7.7 g | 79.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sacla pasta?
100 g of sacla pasta has 359 kcal. Serving, 1 pot, 80 g (80 g): about 287 kcal.
Is sacla pasta high in protein?
Sacla pasta contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 9.7 g in serving, 1 pot, 80 g (80 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in sacla pasta?
Sacla pasta has 71.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sacla pasta?
Sacla pasta contains 2.5 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060044326. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.