How many calories are in Sabor Latino Banana?

100 g of Sabor Latino Banana has 100 kcal. Serving, 1 container, 170 g (170 g): about 170 kcal.

How much protein is in Sabor Latino Banana?

Sabor Latino Banana contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 container, 170 g (170 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Sabor Latino Banana?

Sabor Latino Banana has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 15.3 g of sugars.

How much fat is in Sabor Latino Banana?

Sabor Latino Banana contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Sabor Latino Banana contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sabor Latino Banana?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sabor Latino Banana

Packaged product Dairy and Eggs La Yogurt

Sabor Latino Banana contains 100 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 170 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

100kcal per 100 g

4.1 gprotein

18.8 gcarbohydrates

0.88 gfat

170kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	100 kcal
Total fat L	0.88 g	1%
Saturated fat L	0.59 g	3%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	53 mg	2%
Total carbohydrates L	18.8 g	7%
Dietary fiber L	0 g	0%
Total sugars L	15.3 g
Added sugars L	10.6 g	21%
Protein L	4.1 g	8%
Vitamin A L	48 µg	5%
Vitamin C L	1.4 mg	2%
Vitamin D L	2 µg	10%
Calcium L	125 mg	10%
Iron L	0 mg	0%
Potassium L	174 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 76%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars15.3 gin the top quarter of dairy and eggs (median 9.7 g)
Fat0.88 gin the lowest quarter of dairy and eggs (median 2.7 g)
Saturated fat0.59 gbelow the median for dairy and eggs (median 1.6 g)
Sodium53 mgabove the median for dairy and eggs (median 44 mg)
Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	112 kcal	100 kcal
Protein	4.1 g	4.1 g
Carbohydrates	21.8 g	18.8 g
Fat	0.8 g	0.88 g
Fiber	0 g	0 g
Sugars	19.4 g	15.3 g
Sodium	224 mg	53 mg

Product details

Brand: La Yogurt
Barcode: 0053600000307
Label serving: 1 CONTAINER (170 g)
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, banana puree, fructose, kosher gelatin, natural flavors, locust bean gum, pectin, citric acid, potassium sorbate (to maintain freshness), sodium benzoate (to maintain freshness), vitamin a palmitate, vitamin d3 and annatto (color). contains active yogurt with l.bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Banana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2615952. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0053600000307. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.