saba mackerel (w) 425g

Packaged product Fish and Seafood SABA

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Saba mackerel (w) 425g contains 50 kcal per 100 g.

Roughly 82% of its calories come from fat, with 16% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 212 kcal per 100 g across 46 products.

100 g provides 379% of the Daily Value for chloride, 176% of the Daily Value for iodine and 40% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

saba mackerel (w) 425g by SABA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
8 gprotein
1 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 18 g 23%
Saturated fat L 2.2 g 11%
Cholesterol L 34.6 mg 12%
Sodium L 5,609 mg 244%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 1 g 2%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.75 mg5%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 6.3 mg40%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 6.4 mg0.5%
Iron L 0.38 mg2%
Magnesium L 20.4 mg5%
Phosphorus L 133 mg11%
Potassium L 239 mg5%
Zinc L 0.43 mg4%
Copper L 0.093 mg10%
Manganese L 0.087 mg4%
Selenium L 0.19 µg0.3%
Iodine L 265 µg176%
Chloride L 8,709 mg379%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 2%Fat: 82%50kcal / 100 g
  • Protein 16%
  • Carbohydrates 2%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride379%Iodine176%Niacin (B3)40%Vitamin B622%Phosphorus11%Copper10%Riboflavin (B2)10%Potassium5%Vitamin E5%Thiamin (B1)5%

Nutritional insights

  • Protein8 gin the lowest quarter of fish and seafood (median 19.5 g)
  • Sugars1 gabove the median for fish and seafood (median 0 g)
  • Fat18 gin the top quarter of fish and seafood (median 14.1 g)
  • Saturated fat2.2 gbelow the median for fish and seafood (median 3.2 g)
  • Sodium5,609 mgin the top quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
  • Water60.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.8 g
Polyunsaturated fat L2.7 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.63 g
DHA (omega-3, 22:6 n-3) L1.1 g
ALA (omega-3, 18:3 n-3) L0.084 g
Linoleic acid (omega-6, 18:2) L0.09 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L60.4 g
Alcohol L0 g

Product details

Brand
SABA
Barcode
0096785013113
Quantity
425g
Category
Mackerels
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mackerel, Water, Iodized Salt, Sugar, Flavor Enhancer (Monosodium Glutamate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saba mackerel (w) 425g?

100 g of saba mackerel (w) 425g has 50 kcal.

How much protein is in saba mackerel (w) 425g?

Saba mackerel (w) 425g contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 19.5 g).

How many carbs are in saba mackerel (w) 425g?

Saba mackerel (w) 425g has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in saba mackerel (w) 425g?

Saba mackerel (w) 425g contains 18 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does saba mackerel (w) 425g contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (379% DV), iodine (176% DV), Niacin (B3) (40% DV), Vitamin B6 (22% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in saba mackerel (w) 425g?

100 g contains 5,609 mg of sodium, 244% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096785013113. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.