Rye Bread Tallinn Dark with Seeds

Packaged product Bread and Baked Goods Eesti Pagar

Rye Bread Tallinn Dark with Seeds contains 333 kcal per 100 g. A serving, 1 slice, 39 g (39 g) provides about 130 kcal.

Roughly 55% of its calories come from carbohydrates, with 33% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
10.3 gprotein
43.6 gcarbohydrates
11.5 gfat
130kcal in serving, 1 slice, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 11.5 g 15%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 359 mg 16%
Total carbohydrates L 43.6 g 16%
Dietary fiber L 7.7 g 27%
Total sugars L 5.1 g
Added sugars L 2.6 g 5%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 55%Fat: 33%333kcal / 100 g
  • Protein 13%
  • Carbohydrates 55%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber7.7 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.1 gabove the median for bread and baked goods (median 4 g)
  • Fat11.5 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium359 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eesti Pagar
Barcode
4740086021648
Label serving
1 Slice (39 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740086021648. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rye Bread Tallinn Dark with Seeds?

100 g of Rye Bread Tallinn Dark with Seeds has 333 kcal. Serving, 1 slice, 39 g (39 g): about 130 kcal.

Is Rye Bread Tallinn Dark with Seeds high in protein?

Rye Bread Tallinn Dark with Seeds contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 4 g in serving, 1 slice, 39 g (39 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Rye Bread Tallinn Dark with Seeds?

Rye Bread Tallinn Dark with Seeds has 43.6 g of total carbohydrates per 100 g, including 7.7 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rye Bread Tallinn Dark with Seeds?

Rye Bread Tallinn Dark with Seeds contains 11.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rye Bread Tallinn Dark with Seeds?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.