Rxbar

Packaged product Snacks Rxbar

Rxbar contains 423 kcal per 100 g. A serving, 1 bar, 52 g (52 g) provides about 220 kcal.

Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 21% of the Daily Value for iron and 20% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rxbar by Rxbar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
23.1 gprotein
42.3 gcarbohydrates
19.2 gfat
220kcal in serving, 1 bar, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 19.2 g 25%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 385 mg 17%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 9.6 g 34%
Total sugars L 25 g
Added sugars L 0 g 0%
Protein L 23.1 g 46%
Calcium L 115 mg9%
Iron L 3.9 mg21%
Potassium L 923 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 39%Fat: 40%423kcal / 100 g
  • Protein 21%
  • Carbohydrates 39%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Potassium20%Calcium9%

Nutritional insights

  • Protein23.1 gin the top quarter of snacks (median 7.1 g)
  • Fat19.2 gbelow the median for snacks (median 21.1 g)
  • Saturated fat3.9 gabove the median for snacks (median 3.6 g)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal423 kcal
Protein 12 g23.1 g
Carbohydrates 23 g42.3 g
Fat 8 g19.2 g
Fiber 9.6 g9.6 g
Sugars 18 g25 g
Sodium 210 mg385 mg

Product details

Brand
Rxbar
Barcode
0857777004928
Label serving
1 BAR (52 g)
Category
Snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dates, egg whites, almonds, cashews, chocolate, natural flavors, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rxbar?

100 g of Rxbar has 423 kcal. Serving, 1 bar, 52 g (52 g): about 220 kcal.

Is Rxbar high in protein?

Rxbar contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 12 g in serving, 1 bar, 52 g (52 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Rxbar?

Rxbar has 42.3 g of total carbohydrates per 100 g, including 9.6 g of fiber and 25 g of sugars.

How much fat is in Rxbar?

Rxbar contains 19.2 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Rxbar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rxbar?

100 g contains 385 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393719. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0857777004928. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Source description: "RXBAR". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.