Rustica Bread

Packaged product Bread and Baked Goods Market Street

Rustica Bread contains 232 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 130 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rustica Bread by Market Street, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
7.1 gprotein
46.4 gcarbohydrates
1.8 gfat
130kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 500 mg 22%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 1.8 g 6%
Total sugars not reported
Protein L 7.1 g 14%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%232kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
  • Fat1.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Sodium500 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Street
Barcode
0257396304490
Label serving
1 serving (56 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

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Rustic Bread Portland French Bread 232 6 g 44 g 0 g
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Tuscan-Style sliced bread Tuscan Market Classic Flour 232 10.7 g 45.5 g 1.3 g
Sourdough Bread Central Market 232 7.1 g 48.2 g 0.89 g
French Rolls Metro 232 7.1 g 44.6 g 2.7 g
French Bread Nester’s Market 232 8.9 g 41.1 g 2.7 g
Central Market Protein Bread Central Market 232 17.9 g 32.1 g 2.7 g
Organic Skagit Heritage - Miche Sliced Bread Essential Baking 232 8.9 g 42.9 g 0.89 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0257396304490. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rustica Bread?

100 g of Rustica Bread has 232 kcal. Serving, 1 serving, 56 g (56 g): about 130 kcal.

How much protein is in Rustica Bread?

Rustica Bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 serving, 56 g (56 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Rustica Bread?

Rustica Bread has 46.4 g of total carbohydrates per 100 g, including 1.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustica Bread?

Rustica Bread contains 1.8 g of fat per 100 g.

How much sodium is in Rustica Bread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.