Rustic grilled artichoke halves

Packaged product Snacks Ortomio

Rustic grilled artichoke halves contains 187 kcal per 100 g.

Roughly 76% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rustic grilled artichoke halves by Ortomio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
2.9 gprotein
9.3 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 17 g 22%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,080 mg 47%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Calcium L 4 mg0.3%
Iron L 0.06 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 18%Fat: 76%187kcal / 100 g
  • Protein 6%
  • Carbohydrates 18%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1%Iron0.3%Calcium0.3%Vitamin A0%

Nutritional insights

  • Protein2.9 gin the top quarter of snacks (median 0 g)
  • Fiber1.4 gabove the median for snacks (median 1.1 g)
  • Sugars1.5 gbelow the median for snacks (median 1.8 g)
  • Fat17 gin the top quarter of snacks (median 0 g)
  • Saturated fat1.7 gin the top quarter of snacks (median 0 g)
  • Sodium1,080 mgabove the median for snacks (median 789 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ortomio
Barcode
8010503094668
Quantity
280 g e
Category
salted-snacks
Packaging
Metal,Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grilled artichoke halves, sunflower seed oil, white wine vinegar, salt, citric acid, ascorbic acid (vitamin c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustic grilled artichoke halves?

100 g of Rustic grilled artichoke halves has 187 kcal.

How much protein is in Rustic grilled artichoke halves?

Rustic grilled artichoke halves contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Rustic grilled artichoke halves?

Rustic grilled artichoke halves has 9.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rustic grilled artichoke halves?

Rustic grilled artichoke halves contains 17 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Rustic grilled artichoke halves?

100 g contains 1,080 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010503094668. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.