Russell stover coconut cream eggs

Packaged product Sweets and Desserts Russell Stover

Russell stover coconut cream eggs contains 429 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 120 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Russell stover coconut cream eggs by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
3.6 gprotein
64.3 gcarbohydrates
17.9 gfat
120kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 17.9 g 23%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 107 mg 5%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 3.6 g 13%
Total sugars L 60.7 g
Added sugars L 57.1 g 114%
Protein L 3.6 g 7%
Calcium L 14 mg1%
Iron L 3.6 mg20%
Potassium L 318 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 37%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potassium7%Calcium1%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber3.6 gabove the median for sweets and desserts (median 2.9 g)
  • Sugars60.7 gin the top quarter of sweets and desserts (median 47.8 g)
  • Fat17.9 gin the lowest quarter of sweets and desserts (median 31 g)
  • Saturated fat12.5 gin the lowest quarter of sweets and desserts (median 17.5 g)
  • Sodium107 mgabove the median for sweets and desserts (median 78 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 3.6 g3.6 g
Carbohydrates 64.3 g64.3 g
Fat 17.9 g17.9 g
Fiber 3.6 g3.6 g
Sugars 60.7 g60.7 g
Sodium 109 mg107 mg

Product details

Brand
Russell Stover
Barcode
0077260003720
Label serving
1 PIECE (28 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, coconut with sodium metabisulfite (preserves whiteness), invert sugar, dried egg whites, salt, natural and artificial flavors, sodium hydroxide, citric acid and invertase (enzyme).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2132233. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0077260003720. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Russell stover coconut cream eggs?

100 g of Russell stover coconut cream eggs has 429 kcal. Serving, 1 piece, 28 g (28 g): about 120 kcal.

How much protein is in Russell stover coconut cream eggs?

Russell stover coconut cream eggs contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 piece, 28 g (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Russell stover coconut cream eggs?

Russell stover coconut cream eggs has 64.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 60.7 g of sugars.

How much fat is in Russell stover coconut cream eggs?

Russell stover coconut cream eggs contains 17.9 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Russell stover coconut cream eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Russell stover coconut cream eggs?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.