Ruffles Original Potato Chips

Packaged product Snacks Ruffles

Ruffles Original Potato Chips contains 571 kcal per 100 g. A serving, 12 chips, 28 g (28 g) provides about 160 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

100 g provides 56% of the Daily Value for Vitamin E, 37% of the Daily Value for chloride and 27% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
7.1 gprotein
53.6 gcarbohydrates
35.7 gfat
160kcal in serving, 12 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35.7 g 46%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 536 mg 23%
Total carbohydrates L 53.6 g 19%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 12.9 mg14%
Vitamin D L 0 µg0%
Vitamin E L 8.4 mg56%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.25 mg15%
Folate (B9) L 22.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 36 mg3%
Iron L 2.1 mg12%
Magnesium L 12.7 mg3%
Phosphorus L 27.3 mg2%
Potassium L 1,250 mg27%
Zinc L 0.12 mg1%
Copper L 0.059 mg7%
Manganese L 0.057 mg2%
Selenium L 6 µg11%
Iodine L 28.9 µg19%
Chloride L 861 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%571kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E56%Chloride37%Potassium27%Iodine19%Vitamin B615%Vitamin C14%Iron12%Selenium11%Pantothenic acid (B5)8%Niacin (B3)8%

Nutritional insights

  • Protein7.1 gin the top quarter of snacks (median 6.5 g)
  • Sugars3.6 gin the top quarter of snacks (median 1.8 g)
  • Fat35.7 gin the top quarter of snacks (median 31.8 g)
  • Saturated fat5.4 gin the top quarter of snacks (median 3.6 g)
  • Sodium536 mgabove the median for snacks (median 520 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water57.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.2 g
Polyunsaturated fat L5.8 g
Sugars and starch (1)
Starch L11.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.28 g
Linoleic acid (omega-6, 18:2) L5.5 g
Carotenoids (1)
Beta-carotene L34.6 µg
Other components (2)
Water L57.2 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 7.1 g7.1 g
Carbohydrates 53.6 g53.6 g
Fat 35.7 g35.7 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 536 mg536 mg

Product details

Brand
Ruffles
Barcode
0028400720236
Label serving
12 chips (28 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, vegetable oil, and salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

Similar products

FoodCaloriesProteinCarbsFat
wavy original potato chips Lay's 571 7.1 g 53.6 g 35.7 g
Lays flamin hot Lay's 571 7.1 g 53.6 g 35.7 g
Wavy Potato Chips Lightly Salted Great Value 571 3.6 g 53.6 g 39.3 g
CHEDDAR & SOUR CREAM Potato Chips Ruffles 571 7.1 g 53.6 g 35.7 g
ripples cheddar and sour cream Kroger 571 7.1 g 53.6 g 35.7 g
Classic Sea Salt Kettle Style Potato Chips Boulder Canyon 571 10.7 g 57.1 g 32.1 g
Classic Lay's 571 7.1 g 53.6 g 35.7 g
Lay's Classic potato chips Lay's 571 7.1 g 53.6 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruffles Original Potato Chips?

100 g of Ruffles Original Potato Chips has 571 kcal. Serving, 12 chips, 28 g (28 g): about 160 kcal.

How much protein is in Ruffles Original Potato Chips?

Ruffles Original Potato Chips contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 12 chips, 28 g (28 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Ruffles Original Potato Chips?

Ruffles Original Potato Chips has 53.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Ruffles Original Potato Chips?

Ruffles Original Potato Chips contains 35.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Ruffles Original Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (56% DV), chloride (37% DV), potassium (27% DV), iodine (19% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ruffles Original Potato Chips?

100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672163. License: CC0 1.0 (U.S. public domain). Source record dated October 20, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028400720236. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.