Roundy's, raspberry strudel, raspberry
Packaged product Sweets and Desserts Roundy's
Roundy's, raspberry strudel, raspberry contains 315 kcal per 100 g. A serving, 1 pastry with icing, 54 g (54 g) provides about 170 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 982 products.
100 g provides 15% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 48.2 g | 18% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 24.1 g | |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 2.2 mg | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
| Phosphorus L | 74 mg | 6% |
| Potassium L | 28 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.7 g)
- Sugars24.1 gbelow the median for sweets and desserts (median 25.4 g)
- Fat13 gbelow the median for sweets and desserts (median 16.5 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Sodium296 mgabove the median for sweets and desserts (median 294 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 6.5 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 315 kcal | 315 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 48.2 g | 48.2 g |
| Fat | 13 g | 13 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 24.1 g | 24.1 g |
| Sodium | 296 mg | 296 mg |
Product details
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, high fructose corn syrup, contains 2% or less of: dextrose, corn flour, corn starch, palm and/or palm kernel oil, corn syrup, leavening (sodium bicarbonate, sodium aluminum phosphate), whey, salt, yeast, modified corn strach, citric acid, dextrin, eggs, raspberry puree, natural and artificial flavors, nonfat dry milk, guar gum, sodium stearoyl lactylate, agar, artificial color, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, mono - and diglycerides, locust bean gum, xanthan gum, ammonium sulfate, l-cysteine, sodium citrate, carrageenan, silicon dioxide, soy lecithin, red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh cream strawberry tarts Mathiesons | 315 | 2.4 g | 42 g | 15 g |
| Raspberry Flavour Pastries Pillsbury | 315 | 3.7 g | 48.1 g | 11.1 g |
| Toaster Strudel Wildberry Flavour Pillsbury | 315 | 3.7 g | 48.1 g | 11.1 g |
| Apple Flavour Pastries Toaster Strudel | 315 | 3.7 g | 48.1 g | 11.1 g |
| Toaster Strudel Pillsbury | 315 | 3.7 g | 48.1 g | 11.1 g |
| Strawberry Flavour Pastries with Cream Cheese Style Filling Toaster Strudel | 315 | 3.7 g | 48.1 g | 13 g |
| Braided Pastry Cinnamon with white Icing Butter Braid | 316 | 7 g | 50.9 g | 8.8 g |
| 2 Mini Yum Yums M&S Food | 317 | 3.8 g | 34.9 g | 17.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roundy's, raspberry strudel, raspberry?
100 g of Roundy's, raspberry strudel, raspberry has 315 kcal. Serving, 1 pastry with icing, 54 g (54 g): about 170 kcal.
How much protein is in Roundy's, raspberry strudel, raspberry?
Roundy's, raspberry strudel, raspberry contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 pastry with icing, 54 g (54 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.7 g).
How many carbs are in Roundy's, raspberry strudel, raspberry?
Roundy's, raspberry strudel, raspberry has 48.2 g of total carbohydrates per 100 g, including 1.9 g of fiber and 24.1 g of sugars.
How much fat is in Roundy's, raspberry strudel, raspberry?
Roundy's, raspberry strudel, raspberry contains 13 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Roundy's, raspberry strudel, raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roundy's, raspberry strudel, raspberry?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851851. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011150990691. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.