Rosso Tomatoes and Basil Pasta Sauce
Packaged product Soups and Sauces Mutti
Rosso Tomatoes and Basil Pasta Sauce contains 79 kcal per 100 g. A serving, 0.5 cup, 126 g (126 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.4 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 421 mg | 18% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Calcium L | 23.8 mg | 2% |
| Potassium L | 389 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fiber1.6 gbelow the median for soups and sauces (median 1.6 g)
- Sugars4 gbelow the median for soups and sauces (median 4 g)
- Fat5.6 gabove the median for soups and sauces (median 5 g)
- Saturated fat0.79 gbelow the median for soups and sauces (median 1 g)
- Sodium421 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0854693000843
- Quantity
- 24 oz
- Label serving
- 0.5 cup (126 g)
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Carbone | 80 | 0.89 g | 5.3 g | 6.2 g |
| Tomato & lentil ragu Heinz | 79 | 3.4 g | 10 g | 2.4 g |
| Sugo pronto Napoletana Tenuta Fragassi | 79 | 0.8 g | 2.8 g | 7.2 g |
| Vegan Bolognese dmBio | 79 | 4 g | 8.4 g | 2.7 g |
| Pasta sauce marinara Sacla italia | 80 | 1.6 g | 7.2 g | 4.8 g |
| Marinara Rao’s Homemade | 80 | 2 g | 6 g | 7 g |
| Ragù di cervo e barbaresco docg Langhe Gourmet | 80 | 6.1 g | 5.5 g | 3.5 g |
| Ricotta Pasta Sauce 1 de Beste - Dirk | 80 | 2.2 g | 6 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0854693000843. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.