Rosette De Lyon Uncured Salami

Packaged product Meat Wegman’s

Rosette De Lyon Uncured Salami contains 353 kcal per 100 g. A serving, 10 portion, 28.349 g (28.4 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
21.2 gprotein
3.5 gcarbohydrates
28.2 gfat
100kcal in serving, 10 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 28.2 g 36%
Saturated fat L 8.8 g 44%
Cholesterol L 88.2 mg 29%
Sodium L 1,620 mg 70%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Protein L 21.2 g 42%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 84.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%353kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein21.2 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars3.5 gin the top quarter of meat (median 1 g)
  • Fat28.2 gin the top quarter of meat (median 8.8 g)
  • Saturated fat8.8 gin the top quarter of meat (median 3.2 g)
  • Sodium1,620 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegman’s
Barcode
2027187006937
Label serving
10 portion (28.349 g)
Category
Meat

Ingredients

Ingredients not reported.

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Master Carve Half Ham Kirkland 353 47.1 g 8.8 g 14.7 g
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Organic Puffed Fruit Medley Made In Nature 353 5.9 g 76.5 g 1.5 g
Rosette de Lyon Uncured Salami Wegman’s 353 21.2 g 3.5 g 28.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2027187006937. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rosette De Lyon Uncured Salami?

100 g of Rosette De Lyon Uncured Salami has 353 kcal. Serving, 10 portion, 28.349 g (28.4 g): about 100 kcal.

Is Rosette De Lyon Uncured Salami high in protein?

Rosette De Lyon Uncured Salami contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 6 g in serving, 10 portion, 28.349 g (28.4 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Rosette De Lyon Uncured Salami?

Rosette De Lyon Uncured Salami has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosette De Lyon Uncured Salami?

Rosette De Lyon Uncured Salami contains 28.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Rosette De Lyon Uncured Salami?

100 g contains 1,620 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.