Rose Peanut Chikki

Packaged product Beans and Legumes Sweet Karam Coffee

Rose Peanut Chikki contains 510 kcal per 100 g.

Roughly 46% of its calories come from fat, with 43% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (507 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rose Peanut Chikki by Sweet Karam Coffee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
14.1 gprotein
54.9 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 26 g 33%
Saturated fat L 4.4 g 22%
Cholesterol L 0 mg 0%
Sodium L 37 mg 2%
Total carbohydrates L 54.9 g 20%
Dietary fiber L 5.2 g 19%
Total sugars L 43.7 g
Added sugars L 19.7 g 39%
Protein L 14.1 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 43%Fat: 46%510kcal / 100 g
  • Protein 11%
  • Carbohydrates 43%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.1 gbelow the median for beans and legumes (median 16 g)
  • Fiber5.2 gbelow the median for beans and legumes (median 6.3 g)
  • Sugars43.7 gin the top quarter of beans and legumes (median 24 g)
  • Fat26 gbelow the median for beans and legumes (median 30 g)
  • Saturated fat4.4 gbelow the median for beans and legumes (median 5.5 g)
  • Sodium37 mgin the lowest quarter of beans and legumes (median 112 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Karam Coffee
Barcode
8906169996258
Quantity
20 g
Category
Peanut bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts (70%), Jaggery, Rose petals & Nature identical flavour (Rose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugar

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Paçoquinha Santo Antônio 513 16 g 48.7 g 27.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906169996258. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rose Peanut Chikki?

100 g of Rose Peanut Chikki has 510 kcal.

Is Rose Peanut Chikki high in protein?

Rose Peanut Chikki contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 16 g).

How many carbs are in Rose Peanut Chikki?

Rose Peanut Chikki has 54.9 g of total carbohydrates per 100 g, including 5.2 g of fiber and 43.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rose Peanut Chikki?

Rose Peanut Chikki contains 26 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Rose Peanut Chikki?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.