Rose Harissa Pesto
Packaged product Soups and Sauces Cypressa
Rose Harissa Pesto contains 203 kcal per 100 g.
Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 379 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 7%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fiber1.2 gin the lowest quarter of soups and sauces (median 2 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 3 g)
- Fat20.3 gin the lowest quarter of soups and sauces (median 37 g)
- Saturated fat0.8 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium800 mgabove the median for soups and sauces (median 680 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sun-dried Tomatoes, Sunflower Oil, Roasted Red Pepper, Rose Harissa Paste (Red Pepper, Sunflower Oil, Chilli Powder, Dried Garlic, Rose Water, Salt, Acidity Regulator (Citric Acid)), Olive Oil, Garlic, Salt, Spirit Vinegar, Rose Petals, Cardamom, Cumin, Coriander, Mint, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilGarlicSaltVinegar
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|---|---|---|---|---|
| Pâtes Polet Pesto Delhaize | 204 | 8.3 g | 16 g | 11 g |
| Pesto al pomodoro La Favorita Fish | 197 | 1.5 g | 4.6 g | 19 g |
| Pesto aglio e peperoncino Montanini | 210 | 3 g | 15 g | 15 g |
| Sauce Getrocknete Tomaten & Knoblauch Sacla | 210 | 2.6 g | 7.6 g | 17 g |
| Pesto alla Trapanese Italiamo | 196 | 2 g | 3.7 g | 18.8 g |
| Pesto calabrese Garofalo | 211 | 5.1 g | 7.8 g | 18 g |
| Pesto arrabbiata Saclà | 211 | 0.7 g | 8 g | 19 g |
| Pesto Calabrese Garofalo | 211 | 5.1 g | 7.8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rose Harissa Pesto?
100 g of Rose Harissa Pesto has 203 kcal.
How much protein is in Rose Harissa Pesto?
Rose Harissa Pesto contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.8 g).
How many carbs are in Rose Harissa Pesto?
Rose Harissa Pesto has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rose Harissa Pesto?
Rose Harissa Pesto contains 20.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Rose Harissa Pesto?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000362000248. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.