Root Vegetable Crisps, Salt and Vinegar

Packaged product Snacks Lidl

Root Vegetable Crisps, Salt and Vinegar contains 507 kcal per 100 g.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Root Vegetable Crisps, Salt and Vinegar by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
4.9 gprotein
38.5 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 34 g 44%
Saturated fat L 3.7 g 19%
Sodium L 424 mg 18%
Total carbohydrates L 38.5 g 14%
Dietary fiber not reported
Total sugars L 26.5 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%507kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gin the lowest quarter of snacks (median 6.4 g)
  • Sugars26.5 gin the top quarter of snacks (median 2.8 g)
  • Fat34 gin the top quarter of snacks (median 26.1 g)
  • Saturated fat3.7 gabove the median for snacks (median 2.7 g)
  • Sodium424 mgbelow the median for snacks (median 567 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489149002
Category
Crisps
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sour cream and sweet onion Kettle 507 6.4 g 51.6 g 29.2 g
Thattai A2B 507 10 g 56 g 27 g
Triblis Frit Ravich 507 4.7 g 58 g 29 g
Chocolait Chips mit Spekulatius-Geschmack Nestlé 507 6.3 g 60.7 g 25.7 g
Vinagreta Lay's 507 6.2 g 55.1 g 29.1 g
Rizzles kelly's 507 5.8 g 56 g 28 g
Gemüse Chips REWE 507 5.1 g 32 g 37 g
Handcooked chips sea salt HEMA 507 6.6 g 60 g 25.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489149002. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Root Vegetable Crisps, Salt and Vinegar?

100 g of Root Vegetable Crisps, Salt and Vinegar has 507 kcal.

How much protein is in Root Vegetable Crisps, Salt and Vinegar?

Root Vegetable Crisps, Salt and Vinegar contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.4 g).

How many carbs are in Root Vegetable Crisps, Salt and Vinegar?

Root Vegetable Crisps, Salt and Vinegar has 38.5 g of total carbohydrates per 100 g, including 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Root Vegetable Crisps, Salt and Vinegar?

Root Vegetable Crisps, Salt and Vinegar contains 34 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Root Vegetable Crisps, Salt and Vinegar?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.