Root vegetable and sea salt crisps
Root vegetable and sea salt crisps contains 543 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 136 kcal.
Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars L | 22.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 27%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for snacks (median 6.4 g)
- Fiber10.4 gin the top quarter of snacks (median 4 g)
- Sugars22.6 gin the top quarter of snacks (median 2.8 g)
- Fat40 gin the top quarter of snacks (median 26 g)
- Saturated fat3.2 gabove the median for snacks (median 2.7 g)
- Sodium393 mgin the lowest quarter of snacks (median 580 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
VEGETABLES (61%) (Parsnip, Beetroot, Carrot), Sunflower Oil, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root vegetable and sea salt crisps?
100 g of Root vegetable and sea salt crisps has 543 kcal. Serving, 1 portion, 25 g (25 g): about 136 kcal.
How much protein is in Root vegetable and sea salt crisps?
Root vegetable and sea salt crisps contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).
How many carbs are in Root vegetable and sea salt crisps?
Root vegetable and sea salt crisps has 35.4 g of total carbohydrates per 100 g, including 10.4 g of fiber and 22.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Root vegetable and sea salt crisps?
Root vegetable and sea salt crisps contains 40 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Root vegetable and sea salt crisps?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600057910. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.