How many calories are in Rond Des Vignes Cheese?

100 g of Rond Des Vignes Cheese has 311 kcal. Serving, 28 g, 1 onz (28.4 g): about 88 kcal.

Is Rond Des Vignes Cheese high in protein?

Rond Des Vignes Cheese contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 4.8 g in serving, 28 g, 1 onz (28.4 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Rond Des Vignes Cheese?

Rond Des Vignes Cheese has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rond Des Vignes Cheese?

Rond Des Vignes Cheese contains 26 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Rond Des Vignes Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (29% DV), Vitamin B12 (20% DV), calcium (18% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rond Des Vignes Cheese?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rond Des Vignes Cheese

Packaged product Dairy and Eggs Lincet

Rond Des Vignes Cheese contains 311 kcal per 100 g. A serving, 28 g, 1 onz (28.4 g) provides about 88 kcal.

Roughly 74% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (314 kcal per 100 g).

100 g provides 29% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

311kcal per 100 g

17 gprotein

2.2 gcarbohydrates

26 gfat

88kcal in serving, 28 g, 1 onz (28.4 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	311 kcal
Total fat L	26 g	33%
Saturated fat L	18 g	90%
Cholesterol L	71 mg	24%
Sodium L	840 mg	37%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.072 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.088 mg	0.6%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	4.7 µg	1%
Vitamin B12 L	0.47 µg	20%
Calcium L	229 mg	18%
Iron L	0.032 mg	0.2%
Magnesium L	11.1 mg	3%
Phosphorus L	94.9 mg	8%
Potassium L	151 mg	3%
Zinc L	0.4 mg	4%
Copper L	0.013 mg	1%
Manganese L	0.007 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	42.8 µg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 3%
Fat 74%
Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gbelow the median for dairy and eggs (median 18 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
Sodium840 mgin the top quarter of dairy and eggs (median 560 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.7 µg

Other components (2)

Water L	87 g
Alcohol L	0.99 g

Product details

Brand: Lincet
Barcode: 3263093001201
Quantity: 70 g
Label serving: 28 g (1 ONZ)
Category: Pasteurized cheeses
Packaging: Plastic,fresh,Wood
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% pasteurized cow milk, salt, rennet, lactic ferments and of refining, burgundy marc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3263093001201. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.