Roman style Crust Pizza

Packaged product Meals and Dishes Urban Pie

Roman style Crust Pizza contains 219 kcal per 100 g. A serving, 0.333 pizza, 155 g (155 g) provides about 340 kcal.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roman style Crust Pizza by Urban Pie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
9.7 gprotein
21.9 gcarbohydrates
10.3 gfat
340kcal in serving, 0.333 pizza, 155 g (155 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 10.3 g 13%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 25.8 mg 9%
Sodium L 645 mg 28%
Total carbohydrates L 21.9 g 8%
Dietary fiber L 1.3 g 5%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 9.7 g 19%
Vitamin D L 0.065 µg0.3%
Calcium L 129 mg10%
Iron L 0.77 mg4%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 40%Fat: 42%219kcal / 100 g
  • Protein 18%
  • Carbohydrates 40%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron4%Potassium3%Vitamin D0.3%

Nutritional insights

  • Protein9.7 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat10.3 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat5.2 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium645 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Urban Pie
Barcode
0075706312184
Label serving
0.333 pizza (155 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075706312184. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Roman style Crust Pizza?

100 g of Roman style Crust Pizza has 219 kcal. Serving, 0.333 pizza, 155 g (155 g): about 340 kcal.

How much protein is in Roman style Crust Pizza?

Roman style Crust Pizza contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 0.333 pizza, 155 g (155 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Roman style Crust Pizza?

Roman style Crust Pizza has 21.9 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roman style Crust Pizza?

Roman style Crust Pizza contains 10.3 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Roman style Crust Pizza?

100 g contains 645 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.