Romaine Hearts

Packaged product Vegetables Andy Boy

Romaine Hearts contains 24 kcal per 100 g. A serving, 6 leaves, 85 g (85 g) provides about 20 kcal.

Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 183 products.

100 g provides 39% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Romaine Hearts by Andy Boy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
1.2 gprotein
3.5 gcarbohydrates
0.59 gfat
20kcal in serving, 6 leaves, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.59 g 0.8%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 2.4 g
Protein L 1.2 g 2%
Vitamin A L 353 µg39%
Vitamin C L 2.8 mg3%
Calcium L 24 mg2%
Iron L 0.42 mg2%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 58%Fat: 22%24kcal / 100 g
  • Protein 20%
  • Carbohydrates 58%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39%Potassium4%Vitamin C3%Iron2%Calcium2%

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 1.5 g)
  • Fiber1.2 gin the lowest quarter of vegetables (median 2.3 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat0.59 gin the top quarter of vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.062 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,180 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 23.5 kcal24 kcal
Protein 1.2 g1.2 g
Carbohydrates 3.5 g3.5 g
Fat 0.59 g0.59 g
Fiber 1.2 g1.2 g
Sugars 2.4 g2.4 g
Sodium n/a0 mg

Product details

Brand
Andy Boy
Barcode
0072668601004
Quantity
3
Label serving
6 leaves (85 g)
Category
Fresh vegetables

Ingredients

Romaine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romaine Hearts?

100 g of Romaine Hearts has 24 kcal. Serving, 6 leaves, 85 g (85 g): about 20 kcal.

How much protein is in Romaine Hearts?

Romaine Hearts contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 6 leaves, 85 g (85 g). About 20% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.5 g).

How many carbs are in Romaine Hearts?

Romaine Hearts has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars.

How much fat is in Romaine Hearts?

Romaine Hearts contains 0.59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Romaine Hearts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Romaine Hearts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1602294. License: CC0 1.0 (U.S. public domain). Source record dated December 29, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072668601004. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.