Roll-ups

Packaged product Bread and Baked Goods Bakesense

Roll-ups contains 250 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 90 kcal.

Roughly 55% of its calories come from carbohydrates, with 26% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 21% of the Daily Value for calcium and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roll-ups by Bakesense, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16.7 gprotein
36.1 gcarbohydrates
5.6 gfat
90kcal in serving, 1 portion, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 36.1 g 13%
Dietary fiber L 13.9 g 50%
Total sugars L 2.8 g
Added sugars L 2.8 g 6%
Protein L 16.7 g 33%
Calcium L 275 mg21%
Iron L 2.8 mg15%
Potassium L 111 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 55%Fat: 19%250kcal / 100 g
  • Protein 26%
  • Carbohydrates 55%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Iron15%Potassium2%

Nutritional insights

  • Protein16.7 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber13.9 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat5.6 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium472 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakesense
Barcode
0071628443999
Label serving
1 portion (36 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roll-ups?

100 g of Roll-ups has 250 kcal. Serving, 1 portion, 36 g (36 g): about 90 kcal.

Is Roll-ups high in protein?

Roll-ups contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 6 g in serving, 1 portion, 36 g (36 g). About 26% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Roll-ups?

Roll-ups has 36.1 g of total carbohydrates per 100 g, including 13.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roll-ups?

Roll-ups contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roll-ups contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roll-ups?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071628443999. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.